Food & Drink
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Producer’s Corner: Judith Vajk, Caledonian Oyster Company
Judith Vajk has been harvesting Pacific oysters from Loch Creran near Oban for 30 years. Brought up in Pethshire, Judith didn’t think much about food...
The slow staycation: How to take a tranquil city break in London
London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...
How the UK–India trade deal opens door in the Scotch whisky industry
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
Review: Leftfield, Edinburgh
Editor Richard Bath revisits Edinburgh’s Leftfield, a venerable Bruntsfield restaurant which has just undergone a refurbishment and remains one of the capital's finest bistros. ...
In A Nutshell Andrew Moss, North Port Restaurant: ‘I had an album of my own music released in 2013, if I wasn’t a chef I’d be in the music industry’
Andrew Moss runs the acclaimed North Port Restaurant with his partner Karen in the historic cultural quarter of Perth. He started working in a commercial...
Review: O’Malley’s Irish Bar & Kitchen, Aberdeen
A new Irish Bar joins Aberdeen’s hospitality scene and Grant Dickie heads along to see just what O’Malley’s Irish Bar & Kitchen has to offer...
Review: Celestia, Edinburgh
When I heard that the owners of the fantastic Indian restaurant Cilantro in Edinburgh had opened a new restaurant, Celestia, I was thrilled to accept...
Paint the town pink with Edinburgh’s first Rosé Wine Trail
Edinburgh’s first ‘Rosé Wine Trail’ has been launched across the capital as part of a summer-long campaign to celebrate the popular pink tipple. From now...
Work on the first cider brewery in the north east is underway
Plans to create north east Scotland’s first cidery have been revealed. Husband and wife team, Neil and Katie Sime, who run Blackford Craft Distillery near...
Gin distillery gets in festive spirit with tasting event
Gin lovers are to have the rare opportunity to help a luxury gin brand determine its newest recipe at a special Christmas tasting night. Just...
A tasty Christmas dinner is really stacking up
Scotland's leading pancake restaurant has unveiled its tasty menu for the festive season. Glasgow-based Stack & Still, which is the UK's largest pancake and licensed...
Relax and grin as you enjoy your gin at special event
A gin event that's not your typical show is coming to Glasgow next year. The Gin To My Tonic Show aims to inspire and entertain, so...
