Food & Drink

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FOOD & DRINK

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The Tippling House, Aberdeen: 4 great cocktails to try

The Tippling House in Aberdeen launches its new cocktail menu. A project two years in the making, The Tippling House’s new cocktail menu is a...
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Review: Amuse, Aberdeen

Aberdeen’s Amuse by Kevin Dalgleish has updated its menu with new summer offerings and Grant Dickie went along to sample what is on offer. Nestled...
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Game of Thrones actor Rory McCann invests in a new Scotch whisky Slanj

Game of Thrones actor Rory McCann has invested in a new blended Scotch whisky brand, called Slanj. Brothers Brian and Craig Halley, alongside friend Stuart...
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Review: Badger & Co, Edinburgh

Revamped gastropub Badger & Co in Edinburgh city centre is taking food seriously and has transformed its offering, says Richard Bath. Having a title or...
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Producer’s Corner: Judith Vajk, Caledonian Oyster Company

Judith Vajk has been harvesting Pacific oysters from Loch Creran near Oban for 30 years.  Brought up in Pethshire, Judith didn’t think much about food...
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The slow staycation: How to take a tranquil city break in London

London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...


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Review: Leftfield, Edinburgh

Editor Richard Bath revisits Edinburgh’s Leftfield, a venerable Bruntsfield restaurant which has just undergone a refurbishment and remains one of the capital's finest bistros.  ...
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Scottish Field Summer Challenge 2025 Results

For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
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The Spanish Butcher, Edinburgh celebrates its first birthday and the rise of Galician Blond beef

RUSK & RUSK, the independent Scottish restaurant group behind the award-winning dining concept, The Spanish Butcher, will this week mark its first year in Edinburgh...
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A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’

Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special.  ...
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In A Nutshell Andrew Moss, North Port Restaurant: ‘I had an album of my own music released in 2013, if I wasn’t a chef I’d be in the music industry’

Andrew Moss runs the acclaimed North Port Restaurant with his partner Karen in the historic cultural quarter of Perth. He started working in a commercial...
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Review: O’Malley’s Irish Bar & Kitchen, Aberdeen

A new Irish Bar joins Aberdeen’s hospitality scene and Grant Dickie heads along to see just what O’Malley’s Irish Bar & Kitchen has to offer...
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Brewgooder auctions first whisky sour beer for charity

A collaborative ‘whisky sour’ beer is aiming to become one of the most expensive bottles of beer ever auctioned, with all the proceeds going towards...
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New brunch menu launching at Glasgow rooftop eaterie

VEGA, Glasgow’s deluxe rooftop restaurant and bar, has unveiled the next jewel in its crown. They are launching a new weekend brunch menu, with the...

A luxurious way to celebrate Valentine’s Day

Celebrate the most romantic night of the year with a four-course menu and a glass of Harvey Nichols Champagne. It's available for one night only...

Taste of Grampian returns with celebrity chefs and new venue

The north-east’s biggest food and drink festival is back, returning after a two-year absence due to Covid. Taste of Grampian moves to Aberdeen’s P&J Live...
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MasterChef finalist serves up two new menus

MasterChef: The Professionals’ finalist Chris Niven, and his newly expanded team, are launching two new menus next week. Charis, also National Chef of the Year...

Scotland meets Japan in the heart of the city

A mind-boggling selection of sushi, ramen and Japanese delights await at Benotya. Just around the corner from the bustle of Lothian Road, the entrance to...

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