Food & Drink
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Glen Scotia reveals oldest ever whisky – a 50-year-old that’s the first edition in its new Elements series
Glen Scotia has unveiled a 50-year-old as the first edition in its new Elements of Campbeltown collection. The Elements of Campbeltown Collection takes inspiration from...
Producer’s Corner: Karen Robinson, Three Robins
When one of Karen Robinson's three sons became lactose intolerant she quickly turned to oat milk. But as he began to look for dairy free...
Top 5 cocktails to try at this year’s Aberdeen Cocktail Week
Cocktail lovers rejoice! Aberdeen Cocktail Week is making an early return to the Granite City with its spring event, the first of two planned for...
The Macallan unveils single malts inspired by Charles Rennie Mackintosh – including rare 46 Year Old
The Macallan has launched two single malts inspired by Scottish artist Charles Rennie Mackintosh, including a 46 Year Old whisky. Inspired by Mackintosh’s 1902 stained-glass...
In a Nutshell, Ewan McAllister: I cooked for Andrew Fairlie once, it was a tense couple of hours in the kitchen’
Ewan McAllister, executive head chef at hospitality hospitality group SimpsInns on cooking for Andrew Fairlie, the music he listens to in the kitchen and his...
A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
In a Nutshell, ‘I’d love to cook for Mark Wahlberg I hear he enjoys his food’
Andrew Spence has been influenced by some exceptional chefs in his career from stages at Michelin Star restaurants to influences from travelling. Andrew is always...
Review: Wu, Edinburgh
Edinburgh's restaurant and entertainment scene is ever-growing with diverse cuisines that reflect the international hub that is Scotland's capital city. Located in the iconic space...
Celebrate National Chocolate Covered In Anything Day
We've heard a lot about unusual food days but we absolutely love the idea of Chocolate Covered In Anything Day, which takes place today. After...
Gin-gle all the way with afternoon tea at Fingal
Fingal, Edinburgh’s luxury floating hotel, has teamed up with Pickering’s Gin to offer a complimentary colourful gin-filled bauble with every afternoon tea served mid-week in...
Ice cream cakes are ideal for the festive season
A Scots gelateria has created a deliciously indulgent and innovative range of ice cream Christmas cakes. These are on sale at Jannettas in St Andrews,...
1901 Irn-Bru recipe on the shelves for Christmas
Irn-Bru is turning back the clock to reissue the popular Scottish soft drink, just as it tasted in 1901. Barr’s research and development experts have...
