Food & Drink
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Review: W Lounge, Edinburgh
I’ve had a few pleasant restaurant reviewing surprises recently, but few more than the new, surprisingly affordable W Lounge. So here’s my verdict: What...
Review: Fallachan Kitchen, Glasgow
My meal at Fallachan Kitchen was without a doubt, one of the most surreal and memorable meals of the many hundreds of reviews I’ve done...
Glen Scotia reveals oldest ever whisky – a 50-year-old that’s the first edition in its new Elements series
Glen Scotia has unveiled a 50-year-old as the first edition in its new Elements of Campbeltown collection. The Elements of Campbeltown Collection takes inspiration from...
Producer’s Corner: Karen Robinson, Three Robins
When one of Karen Robinson's three sons became lactose intolerant she quickly turned to oat milk. But as he began to look for dairy free...
In a Nutshell, Richard Dalgleish: ‘I once made a club sandwich for Kylie Minogue’
Richard Dalgleish, Estate Executive Sous Chef at Gleneagles, grew up in the small Midlothian town of Penicuik and first sparked his interest in cooking by...
Review: Luxford Burger, Edinburgh
It’s print deadline week at Scottish Field. It’s always fun (and games) making sure everything is just so before we send another issue off to...
In a Nutshell, Ewan McAllister: I cooked for Andrew Fairlie once, it was a tense couple of hours in the kitchen’
Ewan McAllister, executive head chef at hospitality hospitality group SimpsInns on cooking for Andrew Fairlie, the music he listens to in the kitchen and his...
A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
Get in the spirit with the Lost Loch Distillery
A new course to teach people how to produce their own botanical spirit has been created by the Lost Loch Distillery. Visitors will have the...
Bespoke wine dinners coming to acclaimed restaurant
21212, Edinburgh’s only Michelin star restaurant with rooms, has welcomed a new sommelier to manage the restaurant’s comprehensive wine list and brand new events. The...
Surf has a new turf as hotel revamps restaurant
A hotel in the capital has given its restaurant a major revamp. Macdonald Holyrood Hotel in Edinburgh has introduces its new Surf & Turf restaurant....
Eusebi’s summer menu is a delight to behold
One of Glasgow's best, and some could say lesser-known, eating spots is Eusebi's Deli and Restaurant. It's an award winner - we're also talking about...
