Food & Drink

Scottish Field Food & Drink is bought to you in association with

Cask-and-STill-logo-wee-2piioqmwu

FOOD & DRINK

IN ASSOCIATION WITH CASK & STILL

image00002

Review: Celestia, Edinburgh

When I heard that the owners of the fantastic Indian restaurant Cilantro in Edinburgh had opened a new restaurant, Celestia, I was thrilled to accept...
0P4A0425 WEB

Paint the town pink with Edinburgh’s first Rosé Wine Trail

Edinburgh’s first ‘Rosé Wine Trail’ has been launched across the capital as part of a summer-long campaign to celebrate the popular pink tipple. From now...
The Little Chartroom & Eleanore

Review: The Little Chartroom, Leith

When it comes to food news, Roberta Hall-McCarron is a journalist’s dream. Since opening The Little Chartroom in Leith in June 2018 it seems there’s...
Hero_RoadHoleRestaurant

Review: Road Hole Restaurant, St Andrews

The old favourite Road Hole Restaurant in St Andrews retains arguably the best dining views over a golf course in the world, but the menu...
MaisonR1110

Maison by Glaschu kicks off summer with week-long ice cream cart pop-up and a Bastille Day bottomless steak frites

One of Glasgow’s chicest restaurants, Maison by Glaschu is kicking off summer with a week-long ice cream cart pop-up and a Bastille Day bottomless steak...
Rum-Cay_mango_web_5000

Producer’s Corner: Charlie Aitken, Rum Cay

Charlie Aitken grew up listening to stories from his grandparents about their time living near the island of Rum Cay in the Bahamas, during the...


Arete_ Neil Paterson and George Colebrook_ credit_ Sam Harris

In A Nutshell, George Colebrook: ‘My customers wouldn’t know but I trained as a clown in Paris for two years.’

London native George Colebrook's love of cooking stems from his childhood, as he was introduced to the importance of produce by his grandfathers – who...
Credit: Adobe Stock

For The Love Of Chardonnay – Here’s our top five Chardonnays to try

By James Robertson   Some time ago I was on the train returning from three days at a trade show in London when I heard...
Neil

In A Nutshell, Neil Paterson: ‘I ate fermented shark meat in Iceland once – I can’t possibly comprehend how anyone could enjoy it’

Born in the Scottish Highlands, Neil Paterson's career in hospitality began by accident as he took a second job as a kitchen porter while working...
McGinty's

Aberdeen Cocktail Week: The cocktails we loved from the event

As Aberdeen Cocktail Week’s first appearance for 2025 draws to a close, we thought it would be the perfect opportunity to highlight some of the...
Ox and Finch_Craig Nelson_credit_ Naomi Vance

In a Nutshell, Craig Nelson from Ox and Finch: ‘I love to listen to classical music in the car, but I don’t enjoy music in the kitchen’

Originally from East Kilbride, Craig Nelson began his culinary journey at Lanarkshire Catering School. In October 2020, he moved to London and worked at the...
Ardbeg Smokiverse_2 WEB

Ardbeg Smokiverse explores a new high gravity dimension

Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...

Scotch Whisky distilleries attract more than 2 million visitors

Scotch Whisky distilleries attracted more than 2 million visitors in 2022, it has been revealed. A Scotch Whisky Association (SWA) survey found footfall more than...
DSC09422-2ome05aix-scaled

World’s oldest whisky discovered in the cellar of a Scottish castle

The world’s oldest whisky has been discovered in the cellar of a Scottish castle - nearly 200 years after it was distilled. Around 40 bottles...
The-Three-Chimneys-Restaurant-2u3xezf6d-scaled

Scotland’s Top Winter Walks For Foodies

As we approach Autumn and Winter, the memories of long summer nights fade fast, but it shouldn’t mean we spiral into hibernation.  We take a...
Cask-yard-2-1pnneon70

Isle of Harris: Distiller launches long-awaited first whisky

The Isle of Harris Distillers has launched its long-awaited single malt Scotch whisky. The Hearach - the Scottish Gaelic for a native of Harris -...
20-bottles-of-the-Springbank-1969-44-year-old-will-go-to-auction-glznpqmu-300x200

Lombard Collection takes centre stage at whisky auction

Some of the world’s finest whiskies, part of the Lombard Collection, are set to be auctioned off. Part 1 of the Lombard Whisky Collection will...
Still-Spirited-Paul-Allan-12oqosfwl-scaled

Still Spirited: A Smooth New Scottish Vodka

Ask anyone to think of spirits synonymous with Scotland and whisky will be top of the list, closely followed by gin with the boom in...

Author