Food & Drink
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Review: W Lounge, Edinburgh
I’ve had a few pleasant restaurant reviewing surprises recently, but few more than the new, surprisingly affordable W Lounge. So here’s my verdict: What...
Review: Fallachan Kitchen, Glasgow
My meal at Fallachan Kitchen was without a doubt, one of the most surreal and memorable meals of the many hundreds of reviews I’ve done...
Glen Scotia reveals oldest ever whisky – a 50-year-old that’s the first edition in its new Elements series
Glen Scotia has unveiled a 50-year-old as the first edition in its new Elements of Campbeltown collection. The Elements of Campbeltown Collection takes inspiration from...
Producer’s Corner: Karen Robinson, Three Robins
When one of Karen Robinson's three sons became lactose intolerant she quickly turned to oat milk. But as he began to look for dairy free...
In a Nutshell, Richard Dalgleish: ‘I once made a club sandwich for Kylie Minogue’
Richard Dalgleish, Estate Executive Sous Chef at Gleneagles, grew up in the small Midlothian town of Penicuik and first sparked his interest in cooking by...
Review: Luxford Burger, Edinburgh
It’s print deadline week at Scottish Field. It’s always fun (and games) making sure everything is just so before we send another issue off to...
In a Nutshell, Ewan McAllister: I cooked for Andrew Fairlie once, it was a tense couple of hours in the kitchen’
Ewan McAllister, executive head chef at hospitality hospitality group SimpsInns on cooking for Andrew Fairlie, the music he listens to in the kitchen and his...
A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
Master Chefs of Great Britain celebrate in Scotland
After an enforced gap of two years, the Master Chefs of Great Britain held their 37th annual lunch in Scotland. They headed to prestigious Edinburgh...
Michel Roux Jr launches interactive Scots dining event
Two-star Michelin chef Michel Roux Jr is shaking up the Scottish food scene with the launch of an exciting interactive dining experience. It has been...
Stranraer Oyster Festival confirms 2022 return
Stranraer Oyster Festival, one of Scotland’s biggest food festivals, is set for a sensational return later this year. Organiser Stranraer Development Trust confirming the event...
There’s Scottish success at the Eat Game Awards
Scotland’s regional moorland groups have scooped a top award at the prestigious Eat Game Awards 2021. Winners in the Best Game Educator category, Scotland’s Regional...
