Food & Drink
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New European style Café-Bar & Brasserie and cocktail lounge opens in Edinburgh
Liberté Café-Bar & Brasserie and Bar 1819, the new culinary venue located at Apex Waterloo Place Hotel in the heart of Edinburgh’s new town, is...
Review: Spa afternoon tea at The Sheraton Grand, Edinburgh
Morag Bootland treats herself to an indulgent and relaxing festive afternoon tea and spa package at The Sheraton Grand Hotel and Spa in Edinburgh. The...
Michelin Star chef Nuno Mendes on how to pair seafood and whisky
Renowned Portuguese chef Nuno Mendes, from the Michelin Starred restaurant Viajante in London, has teamed up with Old Pulteney to showcase how to pair seafood...
Review: Cocktails, vinyl and small plates at Sebb’s in Glasgow
SEBB's is cool, in a retro 1980s way that is on trend for anyone who wasn’t old enough to remember the decade the first-time round....
In a nutshell, Chef Roberta Hall McCarron: ‘I cook very simple, one pan wonders when I am at home’
Roberta Hall-McCarron spent the early part of her culinary career under the wing of Tom Kitchin. But since then she has gone on to carve...
![Tarragon by Graham Mitchell. [Credit: Tarragon]](https://www.scottishfield.co.uk/wp-content/uploads/bb-plugin/cache/Tarragon-e1732620576456-768x566-landscape-eefe2df004ef6c7fb6174e86ed41c804-.jpg "Tarragon")
Review: Tarragon Restaurant, Aberdeen
The Rosemount area is an underrated gem just a five-minute walk from the heart of Aberdeen, so it was with pleasure that Grant Dickie headed...
The Hebridean Baker: Hogmanay Clootie Dumpling recipe
From his latest book, The Scottish Cookbook, Hebridean Baker, Coinneach Macleod shares his recipe for a Hogmanay Clootie Dumpling. 'Last year on my US tour...
The Hebridean Baker: Pear tarte tatin
From his latest book, The Scottish Cookbook, Hebridean Baker, Coinneach Macleod shares his recipe for a Pear tarte tatin. 'Here, tarte tatin gets a festive...
My love is like a… Rose Pale Ale
On Valentine's Day, there's nothing like saying it with roses. Or, for the less romantic, there's always Rose Pale Ale. Scottish online drinks specialist Flavourly...
‘Free’ kids menu launches for the half term
Five of Edinburgh’s most popular family-friendly restaurants and bars have launched a ‘free’ kids’ menu in time for the February half term holidays. Running from...
Restaurant’s January sale runs through February
Award-winning, family-owned bar and restaurant, The Mercat Grill in East Lothian is extending January sale for the whole of February. For £17.50 per person, customers...
![Gordon Ramsay opens new Bread Street Kitchen in Edinburgh. [Credit: Gordon Ramsay Restaurants]](https://www.scottishfield.co.uk/wp-content/uploads/bb-plugin/cache/IMG_5003-768x512-landscape-dc00cdf92e2cd8980a383399bc62a194-.jpg "IMG_5003")
BREAD STREET REVIEW: Gordon Ramsay return to his roots
Rosie Morton meets with Chef Gordon Ramsay to chew the fat about Scotland, its fare and its people, and tries out his new culinary venture...
