Food & Drink

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FOOD & DRINK

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Credit: Pierhouse Hotel / James Anderson (NorthColour)

Producer’s Corner: Judith Vajk, Caledonian Oyster Company

Judith Vajk has been harvesting Pacific oysters from Loch Creran near Oban for 30 years.  Brought up in Pethshire, Judith didn’t think much about food...
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The slow staycation: How to take a tranquil city break in London

London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts

How the UK–India trade deal opens door in the Scotch whisky industry

Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
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Review: Leftfield, Edinburgh

Editor Richard Bath revisits Edinburgh’s Leftfield, a venerable Bruntsfield restaurant which has just undergone a refurbishment and remains one of the capital's finest bistros.  ...
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Scottish Field Summer Challenge 2025 Results

For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
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The Spanish Butcher, Edinburgh celebrates its first birthday and the rise of Galician Blond beef

RUSK & RUSK, the independent Scottish restaurant group behind the award-winning dining concept, The Spanish Butcher, will this week mark its first year in Edinburgh...


Andrew Moss

In A Nutshell Andrew Moss, North Port Restaurant: ‘I had an album of my own music released in 2013, if I wasn’t a chef I’d be in the music industry’

Andrew Moss runs the acclaimed North Port Restaurant with his partner Karen in the historic cultural quarter of Perth. He started working in a commercial...
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Review: O’Malley’s Irish Bar & Kitchen, Aberdeen

A new Irish Bar joins Aberdeen’s hospitality scene and Grant Dickie heads along to see just what O’Malley’s Irish Bar & Kitchen has to offer...
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Review: Celestia, Edinburgh

When I heard that the owners of the fantastic Indian restaurant Cilantro in Edinburgh had opened a new restaurant, Celestia, I was thrilled to accept...
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Paint the town pink with Edinburgh’s first Rosé Wine Trail

Edinburgh’s first ‘Rosé Wine Trail’ has been launched across the capital as part of a summer-long campaign to celebrate the popular pink tipple. From now...
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Review: The Little Chartroom, Leith

When it comes to food news, Roberta Hall-McCarron is a journalist’s dream. Since opening The Little Chartroom in Leith in June 2018 it seems there’s...
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Review: Road Hole Restaurant, St Andrews

The old favourite Road Hole Restaurant in St Andrews retains arguably the best dining views over a golf course in the world, but the menu...
Chocolate treats at Glasgow's Dakhin Restaurant

Celebrate National Chocolate Covered In Anything Day

We've heard a lot about unusual food days but we absolutely love the idea of Chocolate Covered In Anything Day, which takes place today. After...

Gin-gle all the way with afternoon tea at Fingal

Fingal, Edinburgh’s luxury floating hotel, has teamed up with Pickering’s Gin to offer a complimentary colourful gin-filled bauble with every afternoon tea served mid-week in...
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Ice cream cakes are ideal for the festive season

A Scots gelateria has created a deliciously indulgent and innovative range of ice cream Christmas cakes. These are on sale at Jannettas in St Andrews,...

1901 Irn-Bru recipe on the shelves for Christmas

Irn-Bru is turning back the clock to reissue the popular Scottish soft drink, just as it tasted in 1901. Barr’s research and development experts have...
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Mackie’s takes the cake in its second year

More than 250,000 scoops of ice cream – or about 12.5 million licks – have been consumed at a much-loved Scottish ice cream brand’s parlour...
Annabel Karmel with  a Scotch Lamb dish

Mealtime madness for families in Scotland

More than half (54%) of children in Scotland aged 5-15 say they are served more than two different dinner options every night, according to new...

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