Food & Drink

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FOOD & DRINK

IN ASSOCIATION WITH CASK & STILL

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Game of Thrones actor Rory McCann invests in a new Scotch whisky Slanj

Game of Thrones actor Rory McCann has invested in a new blended Scotch whisky brand, called Slanj. Brothers Brian and Craig Halley, alongside friend Stuart...
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Review: Badger & Co, Edinburgh

Revamped gastropub Badger & Co in Edinburgh city centre is taking food seriously and has transformed its offering, says Richard Bath. Having a title or...
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Producer’s Corner: Judith Vajk, Caledonian Oyster Company

Judith Vajk has been harvesting Pacific oysters from Loch Creran near Oban for 30 years.  Brought up in Pethshire, Judith didn’t think much about food...
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The slow staycation: How to take a tranquil city break in London

London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts

How the UK–India trade deal opens door in the Scotch whisky industry

Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
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Review: Leftfield, Edinburgh

Editor Richard Bath revisits Edinburgh’s Leftfield, a venerable Bruntsfield restaurant which has just undergone a refurbishment and remains one of the capital's finest bistros.  ...


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The Spanish Butcher, Edinburgh celebrates its first birthday and the rise of Galician Blond beef

RUSK & RUSK, the independent Scottish restaurant group behind the award-winning dining concept, The Spanish Butcher, will this week mark its first year in Edinburgh...
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A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’

Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special.  ...
Andrew Moss

In A Nutshell Andrew Moss, North Port Restaurant: ‘I had an album of my own music released in 2013, if I wasn’t a chef I’d be in the music industry’

Andrew Moss runs the acclaimed North Port Restaurant with his partner Karen in the historic cultural quarter of Perth. He started working in a commercial...
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Review: O’Malley’s Irish Bar & Kitchen, Aberdeen

A new Irish Bar joins Aberdeen’s hospitality scene and Grant Dickie heads along to see just what O’Malley’s Irish Bar & Kitchen has to offer...
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Review: Celestia, Edinburgh

When I heard that the owners of the fantastic Indian restaurant Cilantro in Edinburgh had opened a new restaurant, Celestia, I was thrilled to accept...
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Paint the town pink with Edinburgh’s first Rosé Wine Trail

Edinburgh’s first ‘Rosé Wine Trail’ has been launched across the capital as part of a summer-long campaign to celebrate the popular pink tipple. From now...
Some of the drinks in Lidl’s fourth Isle of Ale event championing 15 regional breweries and cutting-edge flavours

Beer we go as Scots brewers get a huge boost

A Scottish brewery has teamed up with a supermarket to create a bespoke beer for its next in-store Isle of Ale Festival promotion. Lidl has...
Hardiesmill owners Alison and Robin Tuke

New facility will help with farm to fork philosophy

A Scots restaurant is to benefit after its beef supplier opened their own on-farm micro-abattoir in the Scottish Borders, producing world-class beef with a ‘farm...

Great views and food to match at The Boat House

The Scottish Field staff love South Queensferry in general, but The Boathouse gets my vote when it comes to eating out. It has a wonderful...

Shellfish warning in the north of Scotland

Shellfish lovers and business are being warned not to collect shellfish in coastal waters in the north of Scotland. Algal toxins affecting shellfish have been...

The summer when wine drinkers chose a rosé

A leading Scottish based wine merchant has reported record rosé wine sales following this summer’s heatwave. Latest figures from L’Art du Vin  suggest that Scots...
Mackies' 19.2 Parlour in Aberdeen

A Scottish success story that’s not melting away

There’s no doubt you’ve seen blue tubs of Mackie’s Traditional stacked up in the freezer shelves of your nearest supermarket. After all, it’s the fifth...

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