Food & Drink

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Ardnahoe Distillery: First whisky to come from a new distillery on Islay since 2009 released

It has been six decades since Stewart Laing first learned how to make whisky on Islay. In the 1960s he travelled to the world-famous whisky...
Coalin Finn is the Executive Chef at Old Course Hotel, Golf Resort & Spa in St Andrews.

In a nutshell, Chef Coalin Finn: ‘Family dinner was always at the table, where we laughed and shared stories’

Coalin Finn is the Executive Chef at Old Course Hotel, Golf Resort & Spa in St Andrews. At the Old Course, Coalin is committed to...
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Review: Cherry Blossom Tuesday at Tattu Edinburgh

I’m not sure what alchemy was involved in the scheduling of Tattu restaurant’s Cherry Blossom dinner for the first warm day of the year in...
Credit: Zak Cassar.

Kiefer Sutherland: Hollywood star brings new whisky to the UK

Hollywood star Kiefer Sutherland has unveiled his new whisky to the UK, a homage to his Canadian roots and love of the spirit. The whisky,...
Tom Tsappis, chef-owner Killiecrankie House. Credit Alex Baxter Photography

In a nutshell, Chef Tom Tsappis: ‘I’d love to cook for Tom Cruise’

Chef Tom Tsappis and his wife Matilda moved from London to Killiecrankie in 2021 to realise their dream of opening their own restaurant. Killiecrankie House...
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‘Scotland’s first dog friendly chippy’ launches in St Andrews

A chip shop in St Andrews says it has become 'Scotland’s first dog-friendly chippy' with the launch of a dedicated menu for diners’ pooches. The...


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James Robertson: The importance of indy beer makers

James Robertson tries out the latest indy beers at the Biscuit Factory Beverage Festival and shares his favourites.    At the weekend I visited the...
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Lerwick Distillery: Shetland set for its first whisky distillery

The idea began more than a decade ago when friends Martin Watt, Caroline MacIntyre and Calum Miller came up with the idea to open the...
Yamato is a Japanese fine dining restaurant that focuses on the simplicity of high quality ingredients over fussy presentation.

Review: Yamato, Edinburgh

Megan Amato heads to fine dining Japanese restaurant Yamato to try out the offering which does not disappoint.   I often make the joke with...
Since its humble beginnings nearly ten years ago, the distillery has generated £50,000 for the local community.

GlenWyvis: World’s first fully community owned distillery offers whisky lovers chance to buy shares

In 2015, former Army Air Corps helicopter pilot John McKenzie decided to bring whisky back to Dingwall after a 90 year absence. His idea was...
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Review, Meet Fresh, Edinburgh

When global Taiwanese dessert and bubble tea shop Meet Fresh opened their pop up in the basement of Ikigai Ramen, they were only planning to...
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Review: Cardinal, Edinburgh

Richard Bath headed out to try the latest venture from Michelin star chef Tomás Gormley.   Tomás Gormley shot to culinary fame in 2023 as...

Search is on for the best home-made hip flask filler

If you've got a hip flask, the chances are you've got a favourite drink with which to fill it. Some may go for whisky or...
The Three Chimneys' head chef is Scott Davies

Three Chimneys receives a top honour

There's celebrations on the Isle of Skye, as it is now home to one of the best ‘Restaurants-with-Rooms’ in the country. The Good Hotel Guide...

Iconic whisky club to open birthday pop-up

The Scotch Malt Whisky Society will be opening a new whisky and cocktail pop-up  later this week. Taking place on Friday, 12 October, it is...

Wildcat Gin is set free into the wilds of Scotland

An award-winning Scots spirits business are continuing to grow their portfolio announcing the launch of Wildcat Gin. Whyte & Mackay has created a contemporary gin,...
The Hungry Horse chain has launched its new vegan options, including vegan fish and chips

First class vegan options at The Ivy on the Square

Restaurants all over Scotland are waking up to the fact there's a growing demand for vegan options on their menu. Edinburgh's The Ivy on the...

Free breakfast to mark World Porridge Day

Edinburgh’s Scottish Cafe & Restaurant is celebrating World Porridge Day this week by handing out free mini pots of the country’s national breakfast. On Wednesday,...