Food & Drink

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FOOD & DRINK

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Credit: Sam Sharp

The Tippling House, Aberdeen: 4 great cocktails to try

The Tippling House in Aberdeen launches its new cocktail menu. A project two years in the making, The Tippling House’s new cocktail menu is a...
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Review: Amuse, Aberdeen

Aberdeen’s Amuse by Kevin Dalgleish has updated its menu with new summer offerings and Grant Dickie went along to sample what is on offer. Nestled...
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Game of Thrones actor Rory McCann invests in a new Scotch whisky Slanj

Game of Thrones actor Rory McCann has invested in a new blended Scotch whisky brand, called Slanj. Brothers Brian and Craig Halley, alongside friend Stuart...
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Review: Badger & Co, Edinburgh

Revamped gastropub Badger & Co in Edinburgh city centre is taking food seriously and has transformed its offering, says Richard Bath. Having a title or...
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Producer’s Corner: Judith Vajk, Caledonian Oyster Company

Judith Vajk has been harvesting Pacific oysters from Loch Creran near Oban for 30 years.  Brought up in Pethshire, Judith didn’t think much about food...
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The slow staycation: How to take a tranquil city break in London

London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...


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Review: Leftfield, Edinburgh

Editor Richard Bath revisits Edinburgh’s Leftfield, a venerable Bruntsfield restaurant which has just undergone a refurbishment and remains one of the capital's finest bistros.  ...
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Scottish Field Summer Challenge 2025 Results

For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
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The Spanish Butcher, Edinburgh celebrates its first birthday and the rise of Galician Blond beef

RUSK & RUSK, the independent Scottish restaurant group behind the award-winning dining concept, The Spanish Butcher, will this week mark its first year in Edinburgh...
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A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’

Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special.  ...
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In A Nutshell Andrew Moss, North Port Restaurant: ‘I had an album of my own music released in 2013, if I wasn’t a chef I’d be in the music industry’

Andrew Moss runs the acclaimed North Port Restaurant with his partner Karen in the historic cultural quarter of Perth. He started working in a commercial...
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Review: O’Malley’s Irish Bar & Kitchen, Aberdeen

A new Irish Bar joins Aberdeen’s hospitality scene and Grant Dickie heads along to see just what O’Malley’s Irish Bar & Kitchen has to offer...

A Scots chocolate that’s good for the heart

Most of us love a wee bit of chocolate - and two Scots firms are doing something a little bit different. Caithness Chocolates and Mackintosh...
The Shanghai Teahouse

Chef Jimmy Lee develops Shanghai Teahouse menu

Shanghai Teahouse, an opulent Cantonese restaurant, has opened its doors in Bothwell this week. The new 1500 sq ft restaurant on the outskirts of Glasgow...

French food flair comes to Scottish restaurants

There’s so much to fall in love with in Paris: the history, the architecture, and of course, the cuisine. Bubbling Croque Monsieur eaten on the...

Scotland’s favourite gin is revealed

An online survey of Scotland’s gin lovers has revealed that Isle of Harris Gin is the nation’s favourite Scottish gin for the second year in...
Healthy vegan jackfruit tacos

Event celebrates all things Scottish and vegan

If you thought vegan festivals were just for vegans and veggies – think again. Everyone is enjoying vegan these days from Will.I.AM and Jennifer Lopez...

The chef bringing Prince Charles’ restaurant to life

Head chef Ross Cochrane, Scotch Lamb Chef of the Year, has played his part in establishing the Rothesay Rooms as a must-visit eaterie. Prince Charles’...

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