Food & Drink

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FOOD & DRINK

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Producer’s Corner: Judith Vajk, Caledonian Oyster Company

Judith Vajk has been harvesting Pacific oysters from Loch Creran near Oban for 30 years.  Brought up in Pethshire, Judith didn’t think much about food...
Lumo

The slow staycation: How to take a tranquil city break in London

London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts

How the UK–India trade deal opens door in the Scotch whisky industry

Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
Leftfield_ interior_ credit_ Tina Leahy

Review: Leftfield, Edinburgh

Editor Richard Bath revisits Edinburgh’s Leftfield, a venerable Bruntsfield restaurant which has just undergone a refurbishment and remains one of the capital's finest bistros.  ...
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Scottish Field Summer Challenge 2025 Results

For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
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The Spanish Butcher, Edinburgh celebrates its first birthday and the rise of Galician Blond beef

RUSK & RUSK, the independent Scottish restaurant group behind the award-winning dining concept, The Spanish Butcher, will this week mark its first year in Edinburgh...


Andrew Moss

In A Nutshell Andrew Moss, North Port Restaurant: ‘I had an album of my own music released in 2013, if I wasn’t a chef I’d be in the music industry’

Andrew Moss runs the acclaimed North Port Restaurant with his partner Karen in the historic cultural quarter of Perth. He started working in a commercial...
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Review: O’Malley’s Irish Bar & Kitchen, Aberdeen

A new Irish Bar joins Aberdeen’s hospitality scene and Grant Dickie heads along to see just what O’Malley’s Irish Bar & Kitchen has to offer...
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Review: Celestia, Edinburgh

When I heard that the owners of the fantastic Indian restaurant Cilantro in Edinburgh had opened a new restaurant, Celestia, I was thrilled to accept...
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Paint the town pink with Edinburgh’s first Rosé Wine Trail

Edinburgh’s first ‘Rosé Wine Trail’ has been launched across the capital as part of a summer-long campaign to celebrate the popular pink tipple. From now...
The Little Chartroom & Eleanore

Review: The Little Chartroom, Leith

When it comes to food news, Roberta Hall-McCarron is a journalist’s dream. Since opening The Little Chartroom in Leith in June 2018 it seems there’s...
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Review: Road Hole Restaurant, St Andrews

The old favourite Road Hole Restaurant in St Andrews retains arguably the best dining views over a golf course in the world, but the menu...
Bruschetta tartufata

There’s plenty of vegetarian variety at La Favorita

This week is National Vegetarian Week - and restaurants throughout the country are realising that there is a growing demand for vegetarian and vegan dishes....

Special dinner will honour the life of Andrew Fairlie

The life of Scotland’s great chef, Andrew Fairlie, will be celebrated at a special dinner in his honour as part of Mhor Festival on Friday...
Rigatoni and spicy lamb sausage ragu

So much choice on the new brunch menu at Eusebi’s

Brunch is one of those concepts I've always enjoyed - can't quite be bothered to get up in the morning, so have breakfast at lunchtime....
James Knappett

Top chef collaboration at seafood restaurant

Edinburgh’s Ondine is set to welcome renowned chef, Shaun Searley and two-Michelin star chef, James Knappett to celebrate the restaurant’s 10th year in business with...
Vegan fish and chips at Bertie's

Restaurants mark National Vegetarian Week

Around the world more and more of us are becoming vegan or vegetarian with a quarter of UK dinners now having no meat or fish....
Chocolate orange ganache, the charcoal pavlova and basil panna cotta from the dessert menu at Moskito

Magnificent menu that’s all stars and stripes

There are few things worse than going to a restaurant, being presented with an extensive menu, and finding that there are few choices which appeal....

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