Food & Drink
Scottish Field Food & Drink is bought to you in association with
Producer’s Corner: Judith Vajk, Caledonian Oyster Company
Judith Vajk has been harvesting Pacific oysters from Loch Creran near Oban for 30 years. Brought up in Pethshire, Judith didn’t think much about food...
The slow staycation: How to take a tranquil city break in London
London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...
How the UK–India trade deal opens door in the Scotch whisky industry
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
Review: Leftfield, Edinburgh
Editor Richard Bath revisits Edinburgh’s Leftfield, a venerable Bruntsfield restaurant which has just undergone a refurbishment and remains one of the capital's finest bistros. ...
In A Nutshell Andrew Moss, North Port Restaurant: ‘I had an album of my own music released in 2013, if I wasn’t a chef I’d be in the music industry’
Andrew Moss runs the acclaimed North Port Restaurant with his partner Karen in the historic cultural quarter of Perth. He started working in a commercial...
Review: O’Malley’s Irish Bar & Kitchen, Aberdeen
A new Irish Bar joins Aberdeen’s hospitality scene and Grant Dickie heads along to see just what O’Malley’s Irish Bar & Kitchen has to offer...
Review: Celestia, Edinburgh
When I heard that the owners of the fantastic Indian restaurant Cilantro in Edinburgh had opened a new restaurant, Celestia, I was thrilled to accept...
Paint the town pink with Edinburgh’s first Rosé Wine Trail
Edinburgh’s first ‘Rosé Wine Trail’ has been launched across the capital as part of a summer-long campaign to celebrate the popular pink tipple. From now...
The judges were raving after trying Hrafn
A premium gin from Aberdeenshire has won a Gold Medal at the prestigious San Francisco World Spirits Competition, considered one of the most influential spirits...
21212 turns back the clock to 2009 prices to mark a decade
Edinburgh’s only Michelin star restaurant with rooms is celebrating its 10th year in business by hosting a series of anniversary dining experiences to mark the...
Top Scots chef isn’t sheepish about hogget
A leading Scottish chef is championing a new campaign to revive a traditional springtime dish. Derek Johnstone, head chef at Borthwick Castle in Midlothian, is...
Distillery captures the spirit of its natural beauty
Isle of Harris Distillery’s inaugural spirit is capturing the elemental nature of the island and the maritime influences of the surrounding seas. The Isle of...
