Food & Drink

Scottish Field Food & Drink is bought to you in association with

Cask-and-STill-logo-wee-2piioqmwu

FOOD & DRINK

IN ASSOCIATION WITH CASK & STILL

Tattu Edinurgh P10494-274-Final Web Use JPG small

Review: Cherry Blossom Tuesday at Tattu Edinburgh

I’m not sure what alchemy was involved in the scheduling of Tattu restaurant’s Cherry Blossom dinner for the first warm day of the year in...
Credit: Zak Cassar.

Kiefer Sutherland: Hollywood star brings new whisky to the UK

Hollywood star Kiefer Sutherland has unveiled his new whisky to the UK, a homage to his Canadian roots and love of the spirit. The whisky,...
Tom Tsappis, chef-owner Killiecrankie House. Credit Alex Baxter Photography

In a nutshell, Chef Tom Tsappis: ‘I’d love to cook for Tom Cruise’

Chef Tom Tsappis and his wife Matilda moved from London to Killiecrankie in 2021 to realise their dream of opening their own restaurant. Killiecrankie House...
SY_Cromars_St Andrews_dog friendly003

‘Scotland’s first dog friendly chippy’ launches in St Andrews

A chip shop in St Andrews says it has become 'Scotland’s first dog-friendly chippy' with the launch of a dedicated menu for diners’ pooches. The...
Thomas Macrae.

Life With Isle of Harris Distillery: ‘The Hearach is special, it has done so much for the island’

Isle of Harris distiller Thomas Macrae talks to us about his earliest memories of whisky and why The Hearach is so special to islanders. And...
4.jpg

James Robertson: The importance of indy beer makers

James Robertson tries out the latest indy beers at the Biscuit Factory Beverage Festival and shares his favourites.    At the weekend I visited the...


Yamato is a Japanese fine dining restaurant that focuses on the simplicity of high quality ingredients over fussy presentation.

Review: Yamato, Edinburgh

Megan Amato heads to fine dining Japanese restaurant Yamato to try out the offering which does not disappoint.   I often make the joke with...
Since its humble beginnings nearly ten years ago, the distillery has generated £50,000 for the local community.

GlenWyvis: World’s first fully community owned distillery offers whisky lovers chance to buy shares

In 2015, former Army Air Corps helicopter pilot John McKenzie decided to bring whisky back to Dingwall after a 90 year absence. His idea was...
IMG_8744 (1)

Review, Meet Fresh, Edinburgh

When global Taiwanese dessert and bubble tea shop Meet Fresh opened their pop up in the basement of Ikigai Ramen, they were only planning to...
Cardinal_ Interior overview_Credit_ Stephen Lister (1)

Review: Cardinal, Edinburgh

Richard Bath headed out to try the latest venture from Michelin star chef Tomás Gormley.   Tomás Gormley shot to culinary fame in 2023 as...
La Vista has opened in what was The Boat House at Cameron House.

Review: La Vista, Cameron House

A trip to Cameron House's new Italian restaurant, La Vista, proves to be just the tonic for Ellie Forbes.   Spring is a good reminder...
Ruma Edinburgh (2)

Review: Ruma, Edinburgh

Scotland's largest collection of rum has arrived in Edinburgh. Richard Bath heads along to try out the city's latest hot spot.   I love rum,...
BH4A1123-6nn3rned

Ka Pao restaurant making an impact in the capital

Ka Pao Edinburgh has opened its doors on level four of the St James Quarter. The Michelin Guide recently awarded Ka Pao Glasgow a coveted...
image003-2g2kmzoja

Step into spring at The Ivy on the Square

This spring equinox, The Ivy on the Square in Edinburgh launches a delectable new menu embracing the flavours of spring. With a sense of freshness...

New owners for the Whitehouse Restaurant

The award-winning Whitehouse Restaurant in Lochaber is re-opening under new ownership. The Whitehouse Restaurant in Lochaline has recently been sold to new owners Chris and...
John-Campbell-Lochlea-Production-Director-and-Master-Blender-2p4qqez67

Lochlea Distillery launches first seasonally inspired expression

Independently-owned Lochlea Distillery is launching the first in an annual limited edition series of whiskies inspired by the changing seasons at Lochlea Farm. Sowing Edition,...
Bloody-Mary-Burger-x-King-of-feast-The-Gate-popup-1kjvcez9u

King of Feasts heading for Scotland’s west coast

Scotland’s street food heroes, King of Feasts are popping up at The Gate for a St Paddy’s Day kitchen takeover this weekend. Chef Rob Casson...

New awards launched by Rare Breeds Survival Trust

Scotland’s leaders in sustainable food and farming will be celebrated in a new awards programme launched by the Rare Breeds Survival Trust’s Scottish Forum. Entries...