Food & Drink
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Review: W Lounge, Edinburgh
I’ve had a few pleasant restaurant reviewing surprises recently, but few more than the new, surprisingly affordable W Lounge. So here’s my verdict: What...
Review: Fallachan Kitchen, Glasgow
My meal at Fallachan Kitchen was without a doubt, one of the most surreal and memorable meals of the many hundreds of reviews I’ve done...
Glen Scotia reveals oldest ever whisky – a 50-year-old that’s the first edition in its new Elements series
Glen Scotia has unveiled a 50-year-old as the first edition in its new Elements of Campbeltown collection. The Elements of Campbeltown Collection takes inspiration from...
Producer’s Corner: Karen Robinson, Three Robins
When one of Karen Robinson's three sons became lactose intolerant she quickly turned to oat milk. But as he began to look for dairy free...
In a Nutshell, Richard Dalgleish: ‘I once made a club sandwich for Kylie Minogue’
Richard Dalgleish, Estate Executive Sous Chef at Gleneagles, grew up in the small Midlothian town of Penicuik and first sparked his interest in cooking by...
Review: Luxford Burger, Edinburgh
It’s print deadline week at Scottish Field. It’s always fun (and games) making sure everything is just so before we send another issue off to...
In a Nutshell, Ewan McAllister: I cooked for Andrew Fairlie once, it was a tense couple of hours in the kitchen’
Ewan McAllister, executive head chef at hospitality hospitality group SimpsInns on cooking for Andrew Fairlie, the music he listens to in the kitchen and his...
A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
Bar + Block opens on Glasgow’s St Enoch Square
A stylish and modern all-day dining steakhouse and cocktail bar has opened in Glasgow. Bar + Block on Glasgow’s St Enoch Square offers an extensive...
Supermarket launches its Scottish Larder
Championing the finest food and drink from more than 30 of the nation’s top producers, Lidl’s flavour-filled Scottish Larder hits the shelves this week. Bursting...
Glenalmond College set to host debut farmers’ market
Glenalmond College in Perthshire is preparing to host a two-day celebration of quality Scottish food and drink this summer. The Glenalmond Farmers’ Market will be...
Spring Food Festival at Glamis Castle this weekend
A food festival hosted at one of Scotland’s most historic visitor attractions is set to be the first chance many local businesses have had to...
