Food & Drink
Scottish Field Food & Drink is bought to you in association with
Game of Thrones actor Rory McCann invests in a new Scotch whisky Slanj
Game of Thrones actor Rory McCann has invested in a new blended Scotch whisky brand, called Slanj. Brothers Brian and Craig Halley, alongside friend Stuart...
Review: Badger & Co, Edinburgh
Revamped gastropub Badger & Co in Edinburgh city centre is taking food seriously and has transformed its offering, says Richard Bath. Having a title or...
Producer’s Corner: Judith Vajk, Caledonian Oyster Company
Judith Vajk has been harvesting Pacific oysters from Loch Creran near Oban for 30 years. Brought up in Pethshire, Judith didn’t think much about food...
The slow staycation: How to take a tranquil city break in London
London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...
The Spanish Butcher, Edinburgh celebrates its first birthday and the rise of Galician Blond beef
RUSK & RUSK, the independent Scottish restaurant group behind the award-winning dining concept, The Spanish Butcher, will this week mark its first year in Edinburgh...
A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’
Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special. ...
In A Nutshell Andrew Moss, North Port Restaurant: ‘I had an album of my own music released in 2013, if I wasn’t a chef I’d be in the music industry’
Andrew Moss runs the acclaimed North Port Restaurant with his partner Karen in the historic cultural quarter of Perth. He started working in a commercial...
Review: O’Malley’s Irish Bar & Kitchen, Aberdeen
A new Irish Bar joins Aberdeen’s hospitality scene and Grant Dickie heads along to see just what O’Malley’s Irish Bar & Kitchen has to offer...
Scot reaches finals for National Chef of the Year
A leading Scottish chef has reached the finals of a prestigious UK culinary competition. Derek Johnstone, head chef at Borthwick Castle in Midlothian, is representing...
A big boost for Boë Gin with supermarket deal
Boë Gin has announced two new major national listings in a phenomenal year of growth. Stirling-based Boë’s award-winning Boë Violet flavoured gin will now be...
Michelin star chef heads for The Caledonian
A Michelin star chef will be co-hosting a dinner at The Pompadour in Edinburgh next week. Rupert Rowley, former head chef of Fischer’s at Baslow...
Desperate Dan dumps his cow pie favourite
Desperate Dan has stunned the nation, ditching his signature cow pie for some scrumptious pastry morsels. Sauntering down Cardwell Garden Centre, near Gourock, Scotland’s favourite...
