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Liberte Cafe Bar Brasserie - Edinburgh0023

New European style Café-Bar & Brasserie and cocktail lounge opens in Edinburgh

Liberté Café-Bar & Brasserie and Bar 1819, the new culinary venue located at Apex Waterloo Place Hotel in the heart of Edinburgh’s new town, is...
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Review: Spa afternoon tea at The Sheraton Grand, Edinburgh

Morag Bootland treats herself to an indulgent and relaxing festive afternoon tea and spa package at The Sheraton Grand Hotel and Spa in Edinburgh. The...
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Michelin Star chef Nuno Mendes on how to pair seafood and whisky

Renowned Portuguese chef Nuno Mendes, from the Michelin Starred restaurant Viajante in London, has teamed up with Old Pulteney to showcase how to pair seafood...
Sebb's_DC's Texan hotlink, yellow barbeque sauce and bread and butter pickles_ Credit_ Connor Stewart

Review: Cocktails, vinyl and small plates at Sebb’s in Glasgow

SEBB's is cool, in a retro 1980s way that is on trend for anyone who wasn’t old enough to remember the decade the first-time round....
Founder of PEAT'D Hannah Brown.

Producer’s Corner: Hannah Brown, PEAT’D

Peat has long been used in Scotch whisky. Its unique aroma makes any ingredient taste richer, deeper and more complex, and so it seemed only...
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Review: Uni season at Yamato, Edinburgh

Earlier this year, I was invited to Yamato and was so blown away by both the service and food that I had to visit again....


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In a nutshell, Chef Roberta Hall McCarron: ‘I cook very simple, one pan wonders when I am at home’

Roberta Hall-McCarron spent the early part of her culinary career under the wing of Tom Kitchin. But since then she has gone on to carve...
Tarragon by Graham Mitchell. [Credit: Tarragon]

Review: Tarragon Restaurant, Aberdeen

The Rosemount area is an underrated gem just a five-minute walk from the heart of Aberdeen, so it was with pleasure that Grant Dickie headed...
Credit: Susie Lowe

The Hebridean Baker: Hogmanay Clootie Dumpling recipe

From his latest book, The Scottish Cookbook, Hebridean Baker, Coinneach Macleod shares his recipe for a Hogmanay Clootie Dumpling. 'Last year on my US tour...
Credit: Susie Lowe

The Hebridean Baker: Pear tarte tatin

From his latest book, The Scottish Cookbook, Hebridean Baker, Coinneach Macleod shares his recipe for a Pear tarte tatin. 'Here, tarte tatin gets a festive...
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The Hebridean Baker: Christmas Mess

From his latest book, The Scottish Cookbook, Hebridean Baker, Coinneach Macleod shares his recipe for Christmas Mess. 'If you need a festive dessert in a...
Credit: Susie Lowe

Inside The Hebridean Baker’s New Cookbook: ‘My recipes are intentionally cosy and wintery, I love that style of cooking’ 

We caught up with The Hebridean Baker, Coinneach Macleod, to talk about his new book, The Scottish Cookbook. And he shares some of his favourite...

Scot reaches finals for National Chef of the Year

A leading Scottish chef has reached the finals of a prestigious UK culinary competition. Derek Johnstone, head chef at Borthwick Castle in Midlothian, is representing...

A big boost for Boë Gin with supermarket deal

Boë Gin has announced two new major national listings in a phenomenal year of growth. Stirling-based Boë’s award-winning Boë Violet flavoured gin will now be...

Michelin star chef heads for The Caledonian

A Michelin star chef will be co-hosting a dinner at The Pompadour in Edinburgh next week. Rupert Rowley, former head chef of Fischer’s at Baslow...

Desperate Dan dumps his cow pie favourite

Desperate Dan has stunned the nation, ditching his signature cow pie for some scrumptious pastry morsels. Sauntering down Cardwell Garden Centre, near Gourock, Scotland’s favourite...

Another boost as Harvey Nichols stocks Scots gin

An award-winning Scottish gin distilled in Dumfries and Galloway, has announced luxury retailer Harvey Nichols as their latest stockist. Now available to purchase from harveynichols.com,...

Fruity infusions arrive for the summer months

A Scottish independent whole leaf tea company have just launched their brand new limited edition summer blends – Watermelon Burst and Rhubarb Rocks. Based in...

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