Food & Drink

Scottish Field Food & Drink is bought to you in association with

Cask-and-STill-logo-wee-2piioqmwu

FOOD & DRINK

IN ASSOCIATION WITH CASK & STILL

Credit: Pierhouse Hotel / James Anderson (NorthColour)

Producer’s Corner: Judith Vajk, Caledonian Oyster Company

Judith Vajk has been harvesting Pacific oysters from Loch Creran near Oban for 30 years.  Brought up in Pethshire, Judith didn’t think much about food...
Lumo

The slow staycation: How to take a tranquil city break in London

London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts

How the UK–India trade deal opens door in the Scotch whisky industry

Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
Leftfield_ interior_ credit_ Tina Leahy

Review: Leftfield, Edinburgh

Editor Richard Bath revisits Edinburgh’s Leftfield, a venerable Bruntsfield restaurant which has just undergone a refurbishment and remains one of the capital's finest bistros.  ...
Whisky main

Scottish Field Summer Challenge 2025 Results

For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
The Spanish Butcher, Edinburgh_0 - lower res

The Spanish Butcher, Edinburgh celebrates its first birthday and the rise of Galician Blond beef

RUSK & RUSK, the independent Scottish restaurant group behind the award-winning dining concept, The Spanish Butcher, will this week mark its first year in Edinburgh...


Andrew Moss

In A Nutshell Andrew Moss, North Port Restaurant: ‘I had an album of my own music released in 2013, if I wasn’t a chef I’d be in the music industry’

Andrew Moss runs the acclaimed North Port Restaurant with his partner Karen in the historic cultural quarter of Perth. He started working in a commercial...
image0 (5) (1)

Review: O’Malley’s Irish Bar & Kitchen, Aberdeen

A new Irish Bar joins Aberdeen’s hospitality scene and Grant Dickie heads along to see just what O’Malley’s Irish Bar & Kitchen has to offer...
Celestia table 2

Review: Celestia, Edinburgh

When I heard that the owners of the fantastic Indian restaurant Cilantro in Edinburgh had opened a new restaurant, Celestia, I was thrilled to accept...
0P4A0425 WEB

Paint the town pink with Edinburgh’s first Rosé Wine Trail

Edinburgh’s first ‘Rosé Wine Trail’ has been launched across the capital as part of a summer-long campaign to celebrate the popular pink tipple. From now...
The Little Chartroom & Eleanore

Review: The Little Chartroom, Leith

When it comes to food news, Roberta Hall-McCarron is a journalist’s dream. Since opening The Little Chartroom in Leith in June 2018 it seems there’s...
Hero_RoadHoleRestaurant

Review: Road Hole Restaurant, St Andrews

The old favourite Road Hole Restaurant in St Andrews retains arguably the best dining views over a golf course in the world, but the menu...
Inside The High Dive

Wine party to raise funds for Australian bushfire crisis

A Scots restaurant is playing host to a charity evening to raise funds for Australian bushfire crisis. On Sunday, 26 January, Wild Wine Fair (Jo...
Simon Howie pictured with his haggis at the Tesco store on Crieff Road in Perth alongside buying manager James Lamont
for further info please contact Holly Kidd at Big Partnership on 0131 557 5252 or holly.kidd@bigpartnership.co.uk
Picture by Graeme Hart.
Copyright Perthshire Picture Agency
Tel: 01738 623350  Mobile: 07990 594431

Haggis sales are growing south of the border

Scottish butcher Simon Howie is on track for ‘dram good’ sales of haggis this month as millions of families across the UK prepare to celebrate...
McIntosh of Strathmore - Burns Box

The Burns Supper in a box is in shops now

With ready meals continuing to rise in popularity, a Scottish ready meals manufacturer has unveiled the first-ever Burns Supper microwaveable meal kit for two with...

Haggis and marmalade ice cream on the menu

Mackie’s of Scotland is set to bring back its haggis and marmalade ice cream for the third year in a row. The unique flavour –...
Nicola and Owen Hazel, owners of Jannettas (Photo: Chris Watt)

Wear your jammies and get some free ice cream

Fife gelateria Jannettas is celebrating that latest research has shown how to combat Blue Monday: ice cream for breakfast. The third Monday of January has...

Marking Chinese New Year in the capital

Contemporary Chinese restaurant group Tattu has announced plans to host a spectacular cultural celebration at its Edinburgh venue. Running from January 24 until February 8,...

Author