Food & Drink
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In a nutshell, Chef Gary Townsend: ‘I’d be a Scientist if I wasn’t a chef. I am fascinated with how things work’
Gary Townsend has had an illustrious career spanning 20 years working in some of the UK’s top kitchens. Townsend recently announced that he will be...
The Glen Grant: Scotland’s longest serving distiller Dennis Malcolm retires after 63 years
Born on The Glen Grant distillery grounds in 1946, where both his father and grandfather worked, Dennis Malcolm was always destined for a career in...
Review: The Spanish Butcher, Edinburgh
I’ve always struggled to correctly identify the streets that flow North from Princes Street over George Street in the capital, so I’m marching in what...
In a nutshell, Chef David Smith: ‘I tried pig’s brain once, it was the weirdest thing I’ve ever eaten’
David Smith is the Head Chef at The Dipping Lugger in Ullapool, Wester Ross. What’s the closest thing you have to a signature dish: ...
Review: Cherry Blossom Tuesday at Tattu Edinburgh
I’m not sure what alchemy was involved in the scheduling of Tattu restaurant’s Cherry Blossom dinner for the first warm day of the year in...
Kiefer Sutherland: Hollywood star brings new whisky to the UK
Hollywood star Kiefer Sutherland has unveiled his new whisky to the UK, a homage to his Canadian roots and love of the spirit. The whisky,...
In a nutshell, Chef Tom Tsappis: ‘I’d love to cook for Tom Cruise’
Chef Tom Tsappis and his wife Matilda moved from London to Killiecrankie in 2021 to realise their dream of opening their own restaurant. Killiecrankie House...
‘Scotland’s first dog friendly chippy’ launches in St Andrews
A chip shop in St Andrews says it has become 'Scotland’s first dog-friendly chippy' with the launch of a dedicated menu for diners’ pooches. The...
Baking queen Mary Berry visits Scone Palace for new TV show
Britain's queen of baking is to feature a historic Scots building in her new TV show. Scone Palace will offer the public a behind-the-scenes peek...
Edinburgh gets set for a sparkling event
Edinburgh is getting set to welcome its most sparkling event of the year. Following last year’s sell out success, Fizz Feast - A Celebration of...
Former Gleneagles mixologist takes up new position at The Savoy in London
A former Gleneagles mixologist has taken over as the head bartender at the Beaufort Bar, located within The Savoy in London. Joe Harper, who was...
Simon Howie Thyme Roasted Turkey with Cranberry Sauce
Thyme Roasted Turkey Order your turkey and trimmings online at www.thescottishbutcher.com/christmas Prep Time: 25 mins Cook Time: Allow 20 minutes per kg plus an extra 70 minutes...
