Food & Drink

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FOOD & DRINK

IN ASSOCIATION WITH CASK & STILL

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Game of Thrones actor Rory McCann invests in a new Scotch whisky Slanj

Game of Thrones actor Rory McCann has invested in a new blended Scotch whisky brand, called Slanj. Brothers Brian and Craig Halley, alongside friend Stuart...
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Review: Badger & Co, Edinburgh

Revamped gastropub Badger & Co in Edinburgh city centre is taking food seriously and has transformed its offering, says Richard Bath. Having a title or...
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Producer’s Corner: Judith Vajk, Caledonian Oyster Company

Judith Vajk has been harvesting Pacific oysters from Loch Creran near Oban for 30 years.  Brought up in Pethshire, Judith didn’t think much about food...
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The slow staycation: How to take a tranquil city break in London

London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts

How the UK–India trade deal opens door in the Scotch whisky industry

Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
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Review: Leftfield, Edinburgh

Editor Richard Bath revisits Edinburgh’s Leftfield, a venerable Bruntsfield restaurant which has just undergone a refurbishment and remains one of the capital's finest bistros.  ...


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The Spanish Butcher, Edinburgh celebrates its first birthday and the rise of Galician Blond beef

RUSK & RUSK, the independent Scottish restaurant group behind the award-winning dining concept, The Spanish Butcher, will this week mark its first year in Edinburgh...
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A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’

Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special.  ...
Andrew Moss

In A Nutshell Andrew Moss, North Port Restaurant: ‘I had an album of my own music released in 2013, if I wasn’t a chef I’d be in the music industry’

Andrew Moss runs the acclaimed North Port Restaurant with his partner Karen in the historic cultural quarter of Perth. He started working in a commercial...
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Review: O’Malley’s Irish Bar & Kitchen, Aberdeen

A new Irish Bar joins Aberdeen’s hospitality scene and Grant Dickie heads along to see just what O’Malley’s Irish Bar & Kitchen has to offer...
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Review: Celestia, Edinburgh

When I heard that the owners of the fantastic Indian restaurant Cilantro in Edinburgh had opened a new restaurant, Celestia, I was thrilled to accept...
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Paint the town pink with Edinburgh’s first Rosé Wine Trail

Edinburgh’s first ‘Rosé Wine Trail’ has been launched across the capital as part of a summer-long campaign to celebrate the popular pink tipple. From now...

Reinventing the square sausage wheel

Scotland loves sausage for breakfast, and a supermarket's new Aberdeen Angus steak lorne is sure to be an instant hit. Wherever you live and whatever...
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Scotland has a stupendous selection of spirits

Scotland's fine spirits were the toast of the world at the International Wine & Spirit Competition. Entries are received from nearly 90 countries worldwide and...
Former British and Irish Lions captain Finlay Calder has called on  customers to support Gen!us Craft Lager at Scotmid with 5p from can every going towards his former team-mate Doddie Weir’s MND charity 
(Photo: Ian Georgeson)

Enjoy a lager and support rugby hero Doddie’s charity

Rugby fans can raise their glasses to toast former Scotland hero Doddie Weir - and support his charity at the same time. Scotland rugby legend...
The peanut butter tap is now being switched off

Last spread for ice cream parlour’s peanut butter tap

A Scottish ice cream parlour has decided to call it a day on the UK’s first ever peanut butter tap – despite it proving a...

Chef Nico turns back the clock with 1970s menu

The release of Mamma Mia 2 - Here We Go Again has brought back our nostalgic love of the 1970s. So now it’s time to...

A festival of gin is now underway in Scotland

A festival of gin is currently underway in Edinburgh - and it's bigger and better than ever. Nicholson’s Gin Fest has returned for its third...

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