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Scottish Field Summer Challenge 2025 Results

For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
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The Spanish Butcher, Edinburgh celebrates its first birthday and the rise of Galician Blond beef

RUSK & RUSK, the independent Scottish restaurant group behind the award-winning dining concept, The Spanish Butcher, will this week mark its first year in Edinburgh...
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A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’

Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special.  ...
Andrew Moss

In A Nutshell Andrew Moss, North Port Restaurant: ‘I had an album of my own music released in 2013, if I wasn’t a chef I’d be in the music industry’

Andrew Moss runs the acclaimed North Port Restaurant with his partner Karen in the historic cultural quarter of Perth. He started working in a commercial...
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Review: O’Malley’s Irish Bar & Kitchen, Aberdeen

A new Irish Bar joins Aberdeen’s hospitality scene and Grant Dickie heads along to see just what O’Malley’s Irish Bar & Kitchen has to offer...
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Review: Celestia, Edinburgh

When I heard that the owners of the fantastic Indian restaurant Cilantro in Edinburgh had opened a new restaurant, Celestia, I was thrilled to accept...


The Little Chartroom & Eleanore

Review: The Little Chartroom, Leith

When it comes to food news, Roberta Hall-McCarron is a journalist’s dream. Since opening The Little Chartroom in Leith in June 2018 it seems there’s...
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Review: Road Hole Restaurant, St Andrews

The old favourite Road Hole Restaurant in St Andrews retains arguably the best dining views over a golf course in the world, but the menu...
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Maison by Glaschu kicks off summer with week-long ice cream cart pop-up and a Bastille Day bottomless steak frites

One of Glasgow’s chicest restaurants, Maison by Glaschu is kicking off summer with a week-long ice cream cart pop-up and a Bastille Day bottomless steak...
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Producer’s Corner: Charlie Aitken, Rum Cay

Charlie Aitken grew up listening to stories from his grandparents about their time living near the island of Rum Cay in the Bahamas, during the...
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Review: Bonnar’s, The Scott Hotel

This year has been one characterised by pleasant surprises, but few have come more out of the blue than this cracking little restaurant inside a...
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In A Nutshell, George Colebrook: ‘My customers wouldn’t know but I trained as a clown in Paris for two years.’

London native George Colebrook's love of cooking stems from his childhood, as he was introduced to the importance of produce by his grandfathers – who...

If you love Italian food, it’s time to go West Room

Italy’s answer to Spanish tapas have finally arrived in the capital city. The West Room, Edinburgh’s first Cicchetti bar, has opened in the heart of...
Aidan Canavan (left) and Simon Tardivel of Bute Brew Co

Their beer is well bread on the Isle of Bute

An island-based brewery is helping build Scotland’s reputation as a leading proponent of the circular economy. Bute Brew Co have put circular economy principles into...

Scots chef takes third place and People’s Choice award

A Scottish chef returned home the National Chef of the Year competition clutching a prize. At the Restaurant Show, Derek Johnstone, head chef at Borthwick...

Distillery opens its doors for cocktail week

Sweetdram is to open its distillery to the public for the first time as part of Edinburgh Cocktail Week. Sweetdram is welcoming in those who...

Vegetarian square sausage hits the supermarkets

As growing numbers of people turn to a vegetarian diet, a version of that Scottish breakfast staple, the square sausage, has been created for them....

Radhuni named Scotland’s best Asian restaurant

An Edinburgh restaurant been named Regional Winner for Scotland, at the 2018 Asian Restaurant Takeaway Awards, after a grand award show in London. It's another...
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