Food & Drink

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FOOD & DRINK

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The slow staycation: How to take a tranquil city break in London

London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts

How the UK–India trade deal opens door in the Scotch whisky industry

Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
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Review: Leftfield, Edinburgh

Editor Richard Bath revisits Edinburgh’s Leftfield, a venerable Bruntsfield restaurant which has just undergone a refurbishment and remains one of the capital's finest bistros.  ...
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Scottish Field Summer Challenge 2025 Results

For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
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The Spanish Butcher, Edinburgh celebrates its first birthday and the rise of Galician Blond beef

RUSK & RUSK, the independent Scottish restaurant group behind the award-winning dining concept, The Spanish Butcher, will this week mark its first year in Edinburgh...
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A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’

Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special.  ...


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Review: O’Malley’s Irish Bar & Kitchen, Aberdeen

A new Irish Bar joins Aberdeen’s hospitality scene and Grant Dickie heads along to see just what O’Malley’s Irish Bar & Kitchen has to offer...
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Review: Celestia, Edinburgh

When I heard that the owners of the fantastic Indian restaurant Cilantro in Edinburgh had opened a new restaurant, Celestia, I was thrilled to accept...
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Paint the town pink with Edinburgh’s first Rosé Wine Trail

Edinburgh’s first ‘Rosé Wine Trail’ has been launched across the capital as part of a summer-long campaign to celebrate the popular pink tipple. From now...
The Little Chartroom & Eleanore

Review: The Little Chartroom, Leith

When it comes to food news, Roberta Hall-McCarron is a journalist’s dream. Since opening The Little Chartroom in Leith in June 2018 it seems there’s...
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Review: Road Hole Restaurant, St Andrews

The old favourite Road Hole Restaurant in St Andrews retains arguably the best dining views over a golf course in the world, but the menu...
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Maison by Glaschu kicks off summer with week-long ice cream cart pop-up and a Bastille Day bottomless steak frites

One of Glasgow’s chicest restaurants, Maison by Glaschu is kicking off summer with a week-long ice cream cart pop-up and a Bastille Day bottomless steak...
Some of the fine Scottish produce recognised at Great Taste

Scottish food and drink recognised at Great Taste

Scotland's finest food and drink has been honoured at this year’s Great Taste Awards. Established in 1994, Great Taste is organised by the Guild of...
Thyme For Harvest

Celebrating the changing of the seasons with cocktails

The Ivy on the Square celebrate the changing of the seasons with a new Harvest Moon cocktail menu. Morag Bootland braves the drizzle to embrace...
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Chef Nico turns to Guilty Pleasures for new menu

Chief Sub-Editor Rosie Morton heads to Six By Nico to suss out the 'Guilty Pleasures' menu...  We arrive at Six By Nico, Hanover Street, Edinburgh,...
Calamari fritti

Elegant Italian dining at Roberta’s Glasgow

There's something rather classical about Roberta's, a new restaurant and bar in Glasgow. Roberta's Glasgow has a distinctive look that immediately casts the mind to...
Carolyn McGill of Forth Valley Food Network demonstrating the fun of molecular gastronomy.

May the Forth Valley Food Festival be with you

Forth Valley Food Festival will return for the fourth year in a row this October. The annual event will run during the school October break,...
Chairman of the Asian Restaurant Awards, Yawar Khan

Shortlist for the 5th Asian Restaurant Awards

The fifth Asian Restaurant Awards in association with Just Eat will return to Scotland later this month 2021. The awards recognise outstanding culinary excellence, and...

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