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FOOD & DRINK

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Game of Thrones actor Rory McCann invests in a new Scotch whisky Slanj

Game of Thrones actor Rory McCann has invested in a new blended Scotch whisky brand, called Slanj. Brothers Brian and Craig Halley, alongside friend Stuart...
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Review: Badger & Co, Edinburgh

Revamped gastropub Badger & Co in Edinburgh city centre is taking food seriously and has transformed its offering, says Richard Bath. Having a title or...
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Producer’s Corner: Judith Vajk, Caledonian Oyster Company

Judith Vajk has been harvesting Pacific oysters from Loch Creran near Oban for 30 years.  Brought up in Pethshire, Judith didn’t think much about food...
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The slow staycation: How to take a tranquil city break in London

London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts

How the UK–India trade deal opens door in the Scotch whisky industry

Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
Leftfield_ interior_ credit_ Tina Leahy

Review: Leftfield, Edinburgh

Editor Richard Bath revisits Edinburgh’s Leftfield, a venerable Bruntsfield restaurant which has just undergone a refurbishment and remains one of the capital's finest bistros.  ...


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The Spanish Butcher, Edinburgh celebrates its first birthday and the rise of Galician Blond beef

RUSK & RUSK, the independent Scottish restaurant group behind the award-winning dining concept, The Spanish Butcher, will this week mark its first year in Edinburgh...
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A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’

Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special.  ...
Andrew Moss

In A Nutshell Andrew Moss, North Port Restaurant: ‘I had an album of my own music released in 2013, if I wasn’t a chef I’d be in the music industry’

Andrew Moss runs the acclaimed North Port Restaurant with his partner Karen in the historic cultural quarter of Perth. He started working in a commercial...
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Review: O’Malley’s Irish Bar & Kitchen, Aberdeen

A new Irish Bar joins Aberdeen’s hospitality scene and Grant Dickie heads along to see just what O’Malley’s Irish Bar & Kitchen has to offer...
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Review: Celestia, Edinburgh

When I heard that the owners of the fantastic Indian restaurant Cilantro in Edinburgh had opened a new restaurant, Celestia, I was thrilled to accept...
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Paint the town pink with Edinburgh’s first Rosé Wine Trail

Edinburgh’s first ‘Rosé Wine Trail’ has been launched across the capital as part of a summer-long campaign to celebrate the popular pink tipple. From now...
Sonja Mitchell, founder, Jump Ship Brewing (Photo: Chris Watt)

Yardarm launched by nation’s first alcohol free brewer

Scotland’s first alcohol-free brewing company, Jump Ship Brewing, has today launched Yardarm. The launch comes after a successful crowdfunding campaign, supported by RBS BackHerBusiness, which...

Mighty Thor arrives in Edinburgh with tipi bar

Edinburgh has a brand new festive offering this year in the shape of Thor's Tipi Bar – a Christmas pop-up bar with a difference which...
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Two new tasty bagels for the festive season

The festive season is now upon us - and so are new fillings from Bross Bagels. Edinburgh chain Bross Bagels - with four shops across...

Young Scots chef wins top award for Flavour & Flair

A young chef at a Scots hotel has been awarded the Flavour & Flair award 2019, the Hilton F&B Talent Competition for UK, Ireland and...
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Dinner with a difference high in the Perthshire hills

I've been lucky enough to dine in some amazing places and there are some meals which tend to stand out more than others. Very recently...

Oh crumbs – it’s a 114lbs gingerbread hotel!

Glasgow’s Grand Central Hotel has today unveiled an enormous gingerbread house replica of the hotel in its lobby. The 3.8ft wide gingerbread doppelgänger was created...

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