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FOOD & DRINK

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The slow staycation: How to take a tranquil city break in London

London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts

How the UK–India trade deal opens door in the Scotch whisky industry

Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
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Review: Leftfield, Edinburgh

Editor Richard Bath revisits Edinburgh’s Leftfield, a venerable Bruntsfield restaurant which has just undergone a refurbishment and remains one of the capital's finest bistros.  ...
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Scottish Field Summer Challenge 2025 Results

For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
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The Spanish Butcher, Edinburgh celebrates its first birthday and the rise of Galician Blond beef

RUSK & RUSK, the independent Scottish restaurant group behind the award-winning dining concept, The Spanish Butcher, will this week mark its first year in Edinburgh...
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A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’

Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special.  ...


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Review: O’Malley’s Irish Bar & Kitchen, Aberdeen

A new Irish Bar joins Aberdeen’s hospitality scene and Grant Dickie heads along to see just what O’Malley’s Irish Bar & Kitchen has to offer...
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Review: Celestia, Edinburgh

When I heard that the owners of the fantastic Indian restaurant Cilantro in Edinburgh had opened a new restaurant, Celestia, I was thrilled to accept...
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Paint the town pink with Edinburgh’s first Rosé Wine Trail

Edinburgh’s first ‘Rosé Wine Trail’ has been launched across the capital as part of a summer-long campaign to celebrate the popular pink tipple. From now...
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Review: The Little Chartroom, Leith

When it comes to food news, Roberta Hall-McCarron is a journalist’s dream. Since opening The Little Chartroom in Leith in June 2018 it seems there’s...
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Review: Road Hole Restaurant, St Andrews

The old favourite Road Hole Restaurant in St Andrews retains arguably the best dining views over a golf course in the world, but the menu...
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Maison by Glaschu kicks off summer with week-long ice cream cart pop-up and a Bastille Day bottomless steak frites

One of Glasgow’s chicest restaurants, Maison by Glaschu is kicking off summer with a week-long ice cream cart pop-up and a Bastille Day bottomless steak...

Scots firm takes UK champion ice cream title

Scottish luxury ice-cream maker, Equi’s, has scooped three top prizes at the prestigious National Ice Cream Awards. Beating hundreds of artisan products, Hamilton-based Equi’s lifted...

Get in the mood for love with Loch Fyne’s Oyster gift box

Oysters are known throughout the world as a food of romance, with 18th century lover Casanova reported to start his day with 50 for breakfast....

Lindores Abbey launch charity cask to raise money for Australian wildfire victims

Lindores Abbey Distillery will auction one of its exclusive Australian casks to raise money for the victims of the devastating Australian wild fires. The cask,...
Image credit: Chris Watt Photography

Fall in love with Magnum cream liqueur this Valentine’s Day

Scotland’s leading Scotch malt whisky cream liqueur, Magnum, is now offering free delivery across mainland UK in time for Valentine’s Day. Baileys rival, Magnum, is...
Louise Gray holds two roosters that have been killed and plucked by hand

Feed your soul with a slow-grown Scottish chicken

When it comes to a roast chicken dinner, buying Scottish and choosing a slow-grown bird will satisfy more than your stomach. Roast chicken used to...
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Food for thought with 10 items of traditional Scottish fayre

If you think of traditional Scottish fayre, the chances are you'll think of haggis and oatcakes. But there's far more to Scottish cuisine –and there's...

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