Food & Drink
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Review: Cherry Blossom Tuesday at Tattu Edinburgh
I’m not sure what alchemy was involved in the scheduling of Tattu restaurant’s Cherry Blossom dinner for the first warm day of the year in...
Kiefer Sutherland: Hollywood star brings new whisky to the UK
Hollywood star Kiefer Sutherland has unveiled his new whisky to the UK, a homage to his Canadian roots and love of the spirit. The whisky,...
In a nutshell, Chef Tom Tsappis: ‘I’d love to cook for Tom Cruise’
Chef Tom Tsappis and his wife Matilda moved from London to Killiecrankie in 2021 to realise their dream of opening their own restaurant. Killiecrankie House...
‘Scotland’s first dog friendly chippy’ launches in St Andrews
A chip shop in St Andrews says it has become 'Scotland’s first dog-friendly chippy' with the launch of a dedicated menu for diners’ pooches. The...
Review: Yamato, Edinburgh
Megan Amato heads to fine dining Japanese restaurant Yamato to try out the offering which does not disappoint. I often make the joke with...
GlenWyvis: World’s first fully community owned distillery offers whisky lovers chance to buy shares
In 2015, former Army Air Corps helicopter pilot John McKenzie decided to bring whisky back to Dingwall after a 90 year absence. His idea was...
Review, Meet Fresh, Edinburgh
When global Taiwanese dessert and bubble tea shop Meet Fresh opened their pop up in the basement of Ikigai Ramen, they were only planning to...
Review: Cardinal, Edinburgh
Richard Bath headed out to try the latest venture from Michelin star chef Tomás Gormley. Tomás Gormley shot to culinary fame in 2023 as...
Revamped Raven with a face lift and fresh concept
A Glasgow-based craft beer bar and kitchen has unveiled a trendy new look and menu, serving up the best of Scottish produce with an attention-grabbing...
A clootie dumpling that now has official clout
A Scots cafe is celebrating after receiving its ninth Great Taste Award, this time for its clootie dumpling – the first time this traditional Scottish...
The Carriage in Ballater marking its first birthday
The team at a Ballater eaterie, which forms part of a restored Deeside landmark with a royal link, is set to celebrate its first anniversary...
Pizzeria with a difference opens its doors
Sourdough pizza pioneers Franco Manca has officially opened its first Edinburgh-based pizzeria. With fresh sourdough handmade on site every day and natural Italian wine, Franco...
