Food & Drink
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Review: Fallachan Kitchen, Glasgow
My meal at Fallachan Kitchen was without a doubt, one of the most surreal and memorable meals of the many hundreds of reviews I’ve done...
Glen Scotia reveals oldest ever whisky – a 50-year-old that’s the first edition in its new Elements series
Glen Scotia has unveiled a 50-year-old as the first edition in its new Elements of Campbeltown collection. The Elements of Campbeltown Collection takes inspiration from...
Producer’s Corner: Karen Robinson, Three Robins
When one of Karen Robinson's three sons became lactose intolerant she quickly turned to oat milk. But as he began to look for dairy free...
Top 5 cocktails to try at this year’s Aberdeen Cocktail Week
Cocktail lovers rejoice! Aberdeen Cocktail Week is making an early return to the Granite City with its spring event, the first of two planned for...
Review: Luxford Burger, Edinburgh
It’s print deadline week at Scottish Field. It’s always fun (and games) making sure everything is just so before we send another issue off to...
In a Nutshell, Ewan McAllister: I cooked for Andrew Fairlie once, it was a tense couple of hours in the kitchen’
Ewan McAllister, executive head chef at hospitality hospitality group SimpsInns on cooking for Andrew Fairlie, the music he listens to in the kitchen and his...
A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
In a Nutshell, ‘I’d love to cook for Mark Wahlberg I hear he enjoys his food’
Andrew Spence has been influenced by some exceptional chefs in his career from stages at Michelin Star restaurants to influences from travelling. Andrew is always...
Mealtime madness for families in Scotland
More than half (54%) of children in Scotland aged 5-15 say they are served more than two different dinner options every night, according to new...
Chef Nick Nairn recalls growing up in Stirling and the Trossachs
Growing up in Stirling and the Trossachs was an idyllic childhood for Nick Nairn - and the perfect preparation for a life of culinary success....
Two tasty teas that are perfect for winter
A Scottish independent whole leaf tea company have just launched their brand new limited edition Christmas teas for the festive period. Award-winning Eteaket, based in...
Ka Pao to open its own permanent restaurant
The company behind the hugely popular Glasgow restaurant Ox and Finch have today announced the scheduled opening of a second restaurant in January 2020. The...
