Food & Drink
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Review: Celestia, Edinburgh
When I heard that the owners of the fantastic Indian restaurant Cilantro in Edinburgh had opened a new restaurant, Celestia, I was thrilled to accept...
Paint the town pink with Edinburgh’s first Rosé Wine Trail
Edinburgh’s first ‘Rosé Wine Trail’ has been launched across the capital as part of a summer-long campaign to celebrate the popular pink tipple. From now...
Review: The Little Chartroom, Leith
When it comes to food news, Roberta Hall-McCarron is a journalist’s dream. Since opening The Little Chartroom in Leith in June 2018 it seems there’s...
Review: Road Hole Restaurant, St Andrews
The old favourite Road Hole Restaurant in St Andrews retains arguably the best dining views over a golf course in the world, but the menu...
In A Nutshell, George Colebrook: ‘My customers wouldn’t know but I trained as a clown in Paris for two years.’
London native George Colebrook's love of cooking stems from his childhood, as he was introduced to the importance of produce by his grandfathers – who...
For The Love Of Chardonnay – Here’s our top five Chardonnays to try
By James Robertson Some time ago I was on the train returning from three days at a trade show in London when I heard...
In A Nutshell, Neil Paterson: ‘I ate fermented shark meat in Iceland once – I can’t possibly comprehend how anyone could enjoy it’
Born in the Scottish Highlands, Neil Paterson's career in hospitality began by accident as he took a second job as a kitchen porter while working...
Aberdeen Cocktail Week: The cocktails we loved from the event
As Aberdeen Cocktail Week’s first appearance for 2025 draws to a close, we thought it would be the perfect opportunity to highlight some of the...
Byron presents the devil’s own beef burger for Halloween
Morag Bootland braves the darkness to check out the special spooky offering at Byron this October. The nights are fair drawing in and with Halloween...
Scottish craft beers to hit supermarket shelves
A celebration of Scottish craft beers is taking place in a supermarket next week. Lidl’s Scottish Craft Beer Festival hits shelves next week, showcasing seasonal...
Nico Simeone to open new charitable restaurant
The team behind the famed Six by Nico family of restaurants have confirmed a November opening for their new charitable restaurant in Glasgow. Beat 6,...
A drop of Canadian comfort in the capital at Down the Hatch
Morag Bootland succumbs to the irresistible charms of Canadian cuisine and Tennessee whisky. Let’s be honest, there are times when we just need a little...
