Food & Drink
Scottish Field Food & Drink is bought to you in association with

Review: Celestia, Edinburgh
When I heard that the owners of the fantastic Indian restaurant Cilantro in Edinburgh had opened a new restaurant, Celestia, I was thrilled to accept...

Paint the town pink with Edinburgh’s first Rosé Wine Trail
Edinburgh’s first ‘Rosé Wine Trail’ has been launched across the capital as part of a summer-long campaign to celebrate the popular pink tipple. From now...

Review: The Little Chartroom, Leith
When it comes to food news, Roberta Hall-McCarron is a journalist’s dream. Since opening The Little Chartroom in Leith in June 2018 it seems there’s...

Review: Road Hole Restaurant, St Andrews
The old favourite Road Hole Restaurant in St Andrews retains arguably the best dining views over a golf course in the world, but the menu...

In A Nutshell, George Colebrook: ‘My customers wouldn’t know but I trained as a clown in Paris for two years.’
London native George Colebrook's love of cooking stems from his childhood, as he was introduced to the importance of produce by his grandfathers – who...

For The Love Of Chardonnay – Here’s our top five Chardonnays to try
By James Robertson Some time ago I was on the train returning from three days at a trade show in London when I heard...

In A Nutshell, Neil Paterson: ‘I ate fermented shark meat in Iceland once – I can’t possibly comprehend how anyone could enjoy it’
Born in the Scottish Highlands, Neil Paterson's career in hospitality began by accident as he took a second job as a kitchen porter while working...

Aberdeen Cocktail Week: The cocktails we loved from the event
As Aberdeen Cocktail Week’s first appearance for 2025 draws to a close, we thought it would be the perfect opportunity to highlight some of the...

Scottish craft beers to hit supermarket shelves
A celebration of Scottish craft beers is taking place in a supermarket next week. Lidl’s Scottish Craft Beer Festival hits shelves next week, showcasing seasonal...