Food & Drink

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FOOD & DRINK

IN ASSOCIATION WITH CASK & STILL

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The Spanish Butcher, Edinburgh celebrates its first birthday and the rise of Galician Blond beef

RUSK & RUSK, the independent Scottish restaurant group behind the award-winning dining concept, The Spanish Butcher, will this week mark its first year in Edinburgh...
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A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’

Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special.  ...
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In A Nutshell Andrew Moss, North Port Restaurant: ‘I had an album of my own music released in 2013, if I wasn’t a chef I’d be in the music industry’

Andrew Moss runs the acclaimed North Port Restaurant with his partner Karen in the historic cultural quarter of Perth. He started working in a commercial...
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Review: O’Malley’s Irish Bar & Kitchen, Aberdeen

A new Irish Bar joins Aberdeen’s hospitality scene and Grant Dickie heads along to see just what O’Malley’s Irish Bar & Kitchen has to offer...
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Review: Celestia, Edinburgh

When I heard that the owners of the fantastic Indian restaurant Cilantro in Edinburgh had opened a new restaurant, Celestia, I was thrilled to accept...
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Paint the town pink with Edinburgh’s first Rosé Wine Trail

Edinburgh’s first ‘Rosé Wine Trail’ has been launched across the capital as part of a summer-long campaign to celebrate the popular pink tipple. From now...


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Review: Road Hole Restaurant, St Andrews

The old favourite Road Hole Restaurant in St Andrews retains arguably the best dining views over a golf course in the world, but the menu...
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Maison by Glaschu kicks off summer with week-long ice cream cart pop-up and a Bastille Day bottomless steak frites

One of Glasgow’s chicest restaurants, Maison by Glaschu is kicking off summer with a week-long ice cream cart pop-up and a Bastille Day bottomless steak...
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Producer’s Corner: Charlie Aitken, Rum Cay

Charlie Aitken grew up listening to stories from his grandparents about their time living near the island of Rum Cay in the Bahamas, during the...
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Review: Bonnar’s, The Scott Hotel

This year has been one characterised by pleasant surprises, but few have come more out of the blue than this cracking little restaurant inside a...
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In A Nutshell, George Colebrook: ‘My customers wouldn’t know but I trained as a clown in Paris for two years.’

London native George Colebrook's love of cooking stems from his childhood, as he was introduced to the importance of produce by his grandfathers – who...
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For The Love Of Chardonnay – Here’s our top five Chardonnays to try

By James Robertson   Some time ago I was on the train returning from three days at a trade show in London when I heard...

Taste of Grampian returns with celebrity chefs and new venue

The north-east’s biggest food and drink festival is back, returning after a two-year absence due to Covid. Taste of Grampian moves to Aberdeen’s P&J Live...
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MasterChef finalist serves up two new menus

MasterChef: The Professionals’ finalist Chris Niven, and his newly expanded team, are launching two new menus next week. Charis, also National Chef of the Year...

Scotland meets Japan in the heart of the city

A mind-boggling selection of sushi, ramen and Japanese delights await at Benotya. Just around the corner from the bustle of Lothian Road, the entrance to...
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A world of flavour set to arrive in Glasgow

Award-winning multi-cuisine restaurant group - COSMO Authentic World Kitchen, is bringing its crowd-pleasing dining experience to Glasgow next month. Two years in the making, the...

Walker’s in safe hands with former Scotland keeper

Former Scotland, Rangers and Aberdeen goalkeeper Nicky Walker has been appointed managing director of Walker’s Shortbread Ltd with immediate effect. Nicky joined the family firm...
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Iron Brew sour beer sells out in just minutes

An Edinburgh brewery has paid tribute to the Bard and Barr's with a Burns Night tipple like no other – an Iron Brew sour beer....

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