Food & Drink
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Review: Badger & Co, Edinburgh
Revamped gastropub Badger & Co in Edinburgh city centre is taking food seriously and has transformed its offering, says Richard Bath. Having a title or...
Producer’s Corner: Judith Vajk, Caledonian Oyster Company
Judith Vajk has been harvesting Pacific oysters from Loch Creran near Oban for 30 years. Brought up in Pethshire, Judith didn’t think much about food...
The slow staycation: How to take a tranquil city break in London
London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...
How the UK–India trade deal opens door in the Scotch whisky industry
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’
Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special. ...
In A Nutshell Andrew Moss, North Port Restaurant: ‘I had an album of my own music released in 2013, if I wasn’t a chef I’d be in the music industry’
Andrew Moss runs the acclaimed North Port Restaurant with his partner Karen in the historic cultural quarter of Perth. He started working in a commercial...
Review: O’Malley’s Irish Bar & Kitchen, Aberdeen
A new Irish Bar joins Aberdeen’s hospitality scene and Grant Dickie heads along to see just what O’Malley’s Irish Bar & Kitchen has to offer...
Review: Celestia, Edinburgh
When I heard that the owners of the fantastic Indian restaurant Cilantro in Edinburgh had opened a new restaurant, Celestia, I was thrilled to accept...
Still time to nominate good food and delicious drink
There's just one month left to enter Scotland Food & Drink Excellence Awards 2020. Food and drink producers hoping to be recognised at Scotland’s most...
50% off the bill for the first three days at Ka Pao
There's just over a wee to go until the opening of Ka Pao, a new restaurant in Glasgow with a menu influenced by South East...
Orcadian whisky dinner to celebrate Burns Night
A Glasgow restaurant has announced an Orcadian Burns Night Whisky Dinner in their multi-award-winning restaurant for Sunday, 26 January. Kickstarting a schedule of events for...
A Burns Night special from a Michelin-starred chef
One of the world’s leading chefs is coming to Scotland next month to cook a very special dinner. Jason Atherton owns Michelin-starred Pollen Street Social...
