Food & Drink

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FOOD & DRINK

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Ardnahoe Distillery: First whisky to come from a new distillery on Islay since 2009 released

It has been six decades since Stewart Laing first learned how to make whisky on Islay. In the 1960s he travelled to the world-famous whisky...
Coalin Finn is the Executive Chef at Old Course Hotel, Golf Resort & Spa in St Andrews.

In a nutshell, Chef Coalin Finn: ‘Family dinner was always at the table, where we laughed and shared stories’

Coalin Finn is the Executive Chef at Old Course Hotel, Golf Resort & Spa in St Andrews. At the Old Course, Coalin is committed to...
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Review: Cherry Blossom Tuesday at Tattu Edinburgh

I’m not sure what alchemy was involved in the scheduling of Tattu restaurant’s Cherry Blossom dinner for the first warm day of the year in...
Credit: Zak Cassar.

Kiefer Sutherland: Hollywood star brings new whisky to the UK

Hollywood star Kiefer Sutherland has unveiled his new whisky to the UK, a homage to his Canadian roots and love of the spirit. The whisky,...
Tom Tsappis, chef-owner Killiecrankie House. Credit Alex Baxter Photography

In a nutshell, Chef Tom Tsappis: ‘I’d love to cook for Tom Cruise’

Chef Tom Tsappis and his wife Matilda moved from London to Killiecrankie in 2021 to realise their dream of opening their own restaurant. Killiecrankie House...
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‘Scotland’s first dog friendly chippy’ launches in St Andrews

A chip shop in St Andrews says it has become 'Scotland’s first dog-friendly chippy' with the launch of a dedicated menu for diners’ pooches. The...


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James Robertson: The importance of indy beer makers

James Robertson tries out the latest indy beers at the Biscuit Factory Beverage Festival and shares his favourites.    At the weekend I visited the...
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Lerwick Distillery: Shetland set for its first whisky distillery

The idea began more than a decade ago when friends Martin Watt, Caroline MacIntyre and Calum Miller came up with the idea to open the...
Yamato is a Japanese fine dining restaurant that focuses on the simplicity of high quality ingredients over fussy presentation.

Review: Yamato, Edinburgh

Megan Amato heads to fine dining Japanese restaurant Yamato to try out the offering which does not disappoint.   I often make the joke with...
Since its humble beginnings nearly ten years ago, the distillery has generated £50,000 for the local community.

GlenWyvis: World’s first fully community owned distillery offers whisky lovers chance to buy shares

In 2015, former Army Air Corps helicopter pilot John McKenzie decided to bring whisky back to Dingwall after a 90 year absence. His idea was...
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Review, Meet Fresh, Edinburgh

When global Taiwanese dessert and bubble tea shop Meet Fresh opened their pop up in the basement of Ikigai Ramen, they were only planning to...
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Review: Cardinal, Edinburgh

Richard Bath headed out to try the latest venture from Michelin star chef Tomás Gormley.   Tomás Gormley shot to culinary fame in 2023 as...

Scots rugby stars try their hand as mix masters

Eden Mill, the official gin of Scottish Rugby, has released a light-hearted video of Scottish rugby stars Adam Hastings and Blair Kinghorn making cocktails inspired...
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Drink in all Six Nations at the Ivy

Have you ever wondered what Scotland, France and England taste like? Well last night, my colleague Rosie and I trotted along to a launch event...
Love Gin Liqueur

Limited edition Valentine’s gin set to go on sale

Eden Mill has announced the release of its brand-new Love Gin Liqueur – just in time for Valentine’s Day. The sweet and aromatic Love Gin...

We recommend some bars for the Six Nations

We're just a couple of days away from the start of Scotland's 2019 Guinness Six Nations campaign. The northern hemisphere's biggest rugby competition begins tomorrow,...
George and James Taylor (Photo: Sandy Young)


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New baked Scottish snack is hitting shop shelves

A new range of air-popped whole vegetable chips is hitting our shops, after being created by a family of Perthshire farmers. The new Wholesums range,...

72% of Scottish vegans snubbed at restaurants

More than half of vegans in Scotland have accidentally consumed food excluded from their diet due to poor food labelling. Research conducted by Spoon Guru,...