Food & Drink
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Ardnahoe Distillery: First whisky to come from a new distillery on Islay since 2009 released
It has been six decades since Stewart Laing first learned how to make whisky on Islay. In the 1960s he travelled to the world-famous whisky...
In a nutshell, Chef Coalin Finn: ‘Family dinner was always at the table, where we laughed and shared stories’
Coalin Finn is the Executive Chef at Old Course Hotel, Golf Resort & Spa in St Andrews. At the Old Course, Coalin is committed to...
Review: Cherry Blossom Tuesday at Tattu Edinburgh
I’m not sure what alchemy was involved in the scheduling of Tattu restaurant’s Cherry Blossom dinner for the first warm day of the year in...
Kiefer Sutherland: Hollywood star brings new whisky to the UK
Hollywood star Kiefer Sutherland has unveiled his new whisky to the UK, a homage to his Canadian roots and love of the spirit. The whisky,...
James Robertson: The importance of indy beer makers
James Robertson tries out the latest indy beers at the Biscuit Factory Beverage Festival and shares his favourites. At the weekend I visited the...
Lerwick Distillery: Shetland set for its first whisky distillery
The idea began more than a decade ago when friends Martin Watt, Caroline MacIntyre and Calum Miller came up with the idea to open the...
Review: Yamato, Edinburgh
Megan Amato heads to fine dining Japanese restaurant Yamato to try out the offering which does not disappoint. I often make the joke with...
GlenWyvis: World’s first fully community owned distillery offers whisky lovers chance to buy shares
In 2015, former Army Air Corps helicopter pilot John McKenzie decided to bring whisky back to Dingwall after a 90 year absence. His idea was...
Improve your baking skills at Foodies Festival
Do you struggle to get an even bake or are you keen to shake up your showstopper? As Channel 4’s Bake Off gears up for...
Time to expand for Aberdeen’s The Bread Maker
For many of us, whiling away an afternoon baking is a therapeutic pastime. Mixing simple ingredients and watching them transform into a delicious loaf or...
Foodies Festival is all ready to kick off on Friday
Phil Hickman of Brasserie Prince by Alain Roux at The Balmoral served up a real treat for an ex-Scotland rugby captain. He presented his dish...
Restaurant interior revealed – and now it needs staff
Contemporary Chinese restaurant group, Tattu, has revealed a preview of its stunning Edinburgh interior. Patrons are set to dine beneath hand painted traditional Chinese artwork...
