Food & Drink

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FOOD & DRINK

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The Spanish Butcher, Edinburgh celebrates its first birthday and the rise of Galician Blond beef

RUSK & RUSK, the independent Scottish restaurant group behind the award-winning dining concept, The Spanish Butcher, will this week mark its first year in Edinburgh...
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A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’

Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special.  ...
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In A Nutshell Andrew Moss, North Port Restaurant: ‘I had an album of my own music released in 2013, if I wasn’t a chef I’d be in the music industry’

Andrew Moss runs the acclaimed North Port Restaurant with his partner Karen in the historic cultural quarter of Perth. He started working in a commercial...
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Review: O’Malley’s Irish Bar & Kitchen, Aberdeen

A new Irish Bar joins Aberdeen’s hospitality scene and Grant Dickie heads along to see just what O’Malley’s Irish Bar & Kitchen has to offer...
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Review: Celestia, Edinburgh

When I heard that the owners of the fantastic Indian restaurant Cilantro in Edinburgh had opened a new restaurant, Celestia, I was thrilled to accept...
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Paint the town pink with Edinburgh’s first Rosé Wine Trail

Edinburgh’s first ‘Rosé Wine Trail’ has been launched across the capital as part of a summer-long campaign to celebrate the popular pink tipple. From now...


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Review: Road Hole Restaurant, St Andrews

The old favourite Road Hole Restaurant in St Andrews retains arguably the best dining views over a golf course in the world, but the menu...
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Maison by Glaschu kicks off summer with week-long ice cream cart pop-up and a Bastille Day bottomless steak frites

One of Glasgow’s chicest restaurants, Maison by Glaschu is kicking off summer with a week-long ice cream cart pop-up and a Bastille Day bottomless steak...
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Producer’s Corner: Charlie Aitken, Rum Cay

Charlie Aitken grew up listening to stories from his grandparents about their time living near the island of Rum Cay in the Bahamas, during the...
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Review: Bonnar’s, The Scott Hotel

This year has been one characterised by pleasant surprises, but few have come more out of the blue than this cracking little restaurant inside a...
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In A Nutshell, George Colebrook: ‘My customers wouldn’t know but I trained as a clown in Paris for two years.’

London native George Colebrook's love of cooking stems from his childhood, as he was introduced to the importance of produce by his grandfathers – who...
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For The Love Of Chardonnay – Here’s our top five Chardonnays to try

By James Robertson   Some time ago I was on the train returning from three days at a trade show in London when I heard...

Think pink for newest flavour from Mackie’s

One of the nation’s best-loved brands is transporting ice cream lovers back to their childhood with a vibrant new flavour combination. Sampling classic strawberry and...

Celebrating Scots produce is the key for chef Kevin

MasterChef quarter-finalist and executive chef Kevin Dalgleish talks about his favourite produce to work with at The Chester Hotel in Aberdeen. What’s your favourite March...
Calum Mackay has come up with the Six Nations Pie

Why not try the Six Nations Pie this weekend?

The Six Nations rugby championship brings together rugby fans from all the participating countries - and now there’s something for the egg-chasing foodies too! A...
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Healthy eating is the aim at new restaurant

A new healthy eating restaurant has opened its Instagram-able doors today in St Andrews. Next Door is a 35-cover breakfast, brunch and lunch spot on...
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Chef Nico takes 70 customers to dine in Belfast

Six by Nico has shown Scottish diners that when it come to culinary creativity, the sky’s the limit. As the company goes from strength to...
Erica Moore, founder of Eteaket (Photo: Helen Pugh)

New healthy drink as as easy as one, two, tea

A Scottish independent whole leaf tea company has launched an innovative tea in celebration of its’ 10 year anniversary. Eteaket, based in Edinburgh and founded...

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