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FOOD & DRINK

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Whisky main

Scottish Field Summer Challenge 2025 Results

For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
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The Spanish Butcher, Edinburgh celebrates its first birthday and the rise of Galician Blond beef

RUSK & RUSK, the independent Scottish restaurant group behind the award-winning dining concept, The Spanish Butcher, will this week mark its first year in Edinburgh...
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A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’

Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special.  ...
Andrew Moss

In A Nutshell Andrew Moss, North Port Restaurant: ‘I had an album of my own music released in 2013, if I wasn’t a chef I’d be in the music industry’

Andrew Moss runs the acclaimed North Port Restaurant with his partner Karen in the historic cultural quarter of Perth. He started working in a commercial...
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Review: O’Malley’s Irish Bar & Kitchen, Aberdeen

A new Irish Bar joins Aberdeen’s hospitality scene and Grant Dickie heads along to see just what O’Malley’s Irish Bar & Kitchen has to offer...
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Review: Celestia, Edinburgh

When I heard that the owners of the fantastic Indian restaurant Cilantro in Edinburgh had opened a new restaurant, Celestia, I was thrilled to accept...


The Little Chartroom & Eleanore

Review: The Little Chartroom, Leith

When it comes to food news, Roberta Hall-McCarron is a journalist’s dream. Since opening The Little Chartroom in Leith in June 2018 it seems there’s...
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Review: Road Hole Restaurant, St Andrews

The old favourite Road Hole Restaurant in St Andrews retains arguably the best dining views over a golf course in the world, but the menu...
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Maison by Glaschu kicks off summer with week-long ice cream cart pop-up and a Bastille Day bottomless steak frites

One of Glasgow’s chicest restaurants, Maison by Glaschu is kicking off summer with a week-long ice cream cart pop-up and a Bastille Day bottomless steak...
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Producer’s Corner: Charlie Aitken, Rum Cay

Charlie Aitken grew up listening to stories from his grandparents about their time living near the island of Rum Cay in the Bahamas, during the...
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Review: Bonnar’s, The Scott Hotel

This year has been one characterised by pleasant surprises, but few have come more out of the blue than this cracking little restaurant inside a...
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In A Nutshell, George Colebrook: ‘My customers wouldn’t know but I trained as a clown in Paris for two years.’

London native George Colebrook's love of cooking stems from his childhood, as he was introduced to the importance of produce by his grandfathers – who...
Fortune-Telling Gin Ball - Front & Back

They have invented the gin magic eight ball

Lovers of rhubarb and ginger rejoice – everyone’s favourite flavour just got even more interesting, thanks to Edinburgh Gin. The original Rhubarb & Ginger, Edinburgh...

Enjoy a workers’ lunch for one day only

Glasgow's Dhabba restaurant is celebrating International Labour Day today by offering customers a ‘workers lunch’ from behind the scenes. he North Indian restaurant in Glasgow’s...
Parisian chic in Southside Scran.

Breakfast is served at Tom Kitchin’s Southside Scran

Paris has arrived in Bruntsfield – and this time, with a Scottish twist. Bringing a certain je ne sais quoi to his latest culinary venture,...
Chef-patron Kaori Simpson

Harajuku Kitchen takes Golden Chopsticks title

Edinburgh’s Harajuku Kitchen took the title of Best Restaurant in Scotland last night at the Golden Chopsticks Awards which were held at the London Marriott...

Celebrating the soft fruits of Scotland

Preparations for summer are in full swing in Fife, as Bowhouse celebrates the soft fruits for which the region is famous at its market weekend....

Distiller’s amazing charity gesture – in perpetuity

A Scots family distiller has announced that it will be donating £1 per bottle for all on-going sales to Motor Neurone Disease, in perpetuity. Arbikie...

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