Food & Drink

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FOOD & DRINK

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Credit: Sam Sharp

The Tippling House, Aberdeen: 4 great cocktails to try

The Tippling House in Aberdeen launches its new cocktail menu. A project two years in the making, The Tippling House’s new cocktail menu is a...
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Review: Amuse, Aberdeen

Aberdeen’s Amuse by Kevin Dalgleish has updated its menu with new summer offerings and Grant Dickie went along to sample what is on offer. Nestled...
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Game of Thrones actor Rory McCann invests in a new Scotch whisky Slanj

Game of Thrones actor Rory McCann has invested in a new blended Scotch whisky brand, called Slanj. Brothers Brian and Craig Halley, alongside friend Stuart...
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Review: Badger & Co, Edinburgh

Revamped gastropub Badger & Co in Edinburgh city centre is taking food seriously and has transformed its offering, says Richard Bath. Having a title or...
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Producer’s Corner: Judith Vajk, Caledonian Oyster Company

Judith Vajk has been harvesting Pacific oysters from Loch Creran near Oban for 30 years.  Brought up in Pethshire, Judith didn’t think much about food...
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The slow staycation: How to take a tranquil city break in London

London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...


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Review: Leftfield, Edinburgh

Editor Richard Bath revisits Edinburgh’s Leftfield, a venerable Bruntsfield restaurant which has just undergone a refurbishment and remains one of the capital's finest bistros.  ...
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Scottish Field Summer Challenge 2025 Results

For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
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The Spanish Butcher, Edinburgh celebrates its first birthday and the rise of Galician Blond beef

RUSK & RUSK, the independent Scottish restaurant group behind the award-winning dining concept, The Spanish Butcher, will this week mark its first year in Edinburgh...
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A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’

Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special.  ...
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In A Nutshell Andrew Moss, North Port Restaurant: ‘I had an album of my own music released in 2013, if I wasn’t a chef I’d be in the music industry’

Andrew Moss runs the acclaimed North Port Restaurant with his partner Karen in the historic cultural quarter of Perth. He started working in a commercial...
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Review: O’Malley’s Irish Bar & Kitchen, Aberdeen

A new Irish Bar joins Aberdeen’s hospitality scene and Grant Dickie heads along to see just what O’Malley’s Irish Bar & Kitchen has to offer...
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Eat Game Awards opening for nominations

The start of pheasant season on 1 October coincides with the opportunity for individuals to nominate the heroes of our rural Scottish communities and all...
Bross Bagels' Chocolate Cheesecake

A delicious pair of bagels are on the way

National Seafood Week and National Chocolate Week fall in October this year - and both are being celebrated in bagel form. Bross Bagels in Edinburgh...

Help Sonja Jump Ship with alcohol-free beer

Scotland’s first alcohol-free brewing company, Jump Ship Brewing today announced its crowdfunding bid to help accelerate production of its first beer. Sonja Mitchell, a keen...
Alethea Palmer and James Ferguson

A new beginning at the Kinneuchar Inn

Renowned chef James Ferguson and partner Alethea Palmer are set to open The Kinneuchar Inn in Fife this autumn. James, who has worked alongside the...
Vittoria on the Bridge is offering pancakes for breakfast

New breakfast menu is perfect start to the day

A recent survey reported that one in five of us skip breakfast - the most important meal of the day. Today, September 25, is #BetterBreakfastDay,...

Home of Golf tees off craft beer collaboration

St Andrews Links and renowned local craft brewery, St Andrews Brewing Company, have teamed up to create two new bespoke beers celebrating the Home of...

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