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FOOD & DRINK

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Scottish Field Summer Challenge 2025 Results

For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
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The Spanish Butcher, Edinburgh celebrates its first birthday and the rise of Galician Blond beef

RUSK & RUSK, the independent Scottish restaurant group behind the award-winning dining concept, The Spanish Butcher, will this week mark its first year in Edinburgh...
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A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’

Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special.  ...
Andrew Moss

In A Nutshell Andrew Moss, North Port Restaurant: ‘I had an album of my own music released in 2013, if I wasn’t a chef I’d be in the music industry’

Andrew Moss runs the acclaimed North Port Restaurant with his partner Karen in the historic cultural quarter of Perth. He started working in a commercial...
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Review: O’Malley’s Irish Bar & Kitchen, Aberdeen

A new Irish Bar joins Aberdeen’s hospitality scene and Grant Dickie heads along to see just what O’Malley’s Irish Bar & Kitchen has to offer...
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Review: Celestia, Edinburgh

When I heard that the owners of the fantastic Indian restaurant Cilantro in Edinburgh had opened a new restaurant, Celestia, I was thrilled to accept...


The Little Chartroom & Eleanore

Review: The Little Chartroom, Leith

When it comes to food news, Roberta Hall-McCarron is a journalist’s dream. Since opening The Little Chartroom in Leith in June 2018 it seems there’s...
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Review: Road Hole Restaurant, St Andrews

The old favourite Road Hole Restaurant in St Andrews retains arguably the best dining views over a golf course in the world, but the menu...
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Maison by Glaschu kicks off summer with week-long ice cream cart pop-up and a Bastille Day bottomless steak frites

One of Glasgow’s chicest restaurants, Maison by Glaschu is kicking off summer with a week-long ice cream cart pop-up and a Bastille Day bottomless steak...
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Producer’s Corner: Charlie Aitken, Rum Cay

Charlie Aitken grew up listening to stories from his grandparents about their time living near the island of Rum Cay in the Bahamas, during the...
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Review: Bonnar’s, The Scott Hotel

This year has been one characterised by pleasant surprises, but few have come more out of the blue than this cracking little restaurant inside a...
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In A Nutshell, George Colebrook: ‘My customers wouldn’t know but I trained as a clown in Paris for two years.’

London native George Colebrook's love of cooking stems from his childhood, as he was introduced to the importance of produce by his grandfathers – who...

Fairlie protégé becomes head chef

CHEF Lorna McNee, protégé of the late two Michelin starred chef Andrew Fairlie and Great British Menu’s “Champion of Champions” 2019, has taken up her...

Fishmonger lands Crieff Hydro’s hotels contract

A FISHMONGER from Perth has netted a contract to supply seafood to all seven of the hotels run by Crieff Hydro. Perth-based George Campbell &...

Judy Murray presents Cromlix cook-a-long

TENNIS coach Judy Murray will kick start Scottish Food & Drink Fornight on Sunday when she serves up an Instagram "cook-a-long" at her son Andy's...

Highland Game sells ‘restaurant quality’ venison fillet in Tesco

MEAT supplier Highland Game is marking today's "Eat Venison Day" with a new deal to supply wild venison fillets to supermarket chain Tesco. Venison sales...
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We all scream for ice cream…

TWO Scottish ice cream companies are bringng a sweet splash of sunshine to the autumn. Mackie's is going to give one fan a lifetime's supply...

Scottish Food & Drink Fortnight sees new suppliers at Lidl

GERMAN discount supermarket chain Lidl is launching its largest Scottish promotion to mark Scottish Food & Drink Fortnight, which begins on Saturday. Edinburgh Tea &...

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