Food & Drink

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FOOD & DRINK

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Liberte Cafe Bar Brasserie - Edinburgh0023

New European style Café-Bar & Brasserie and cocktail lounge opens in Edinburgh

Liberté Café-Bar & Brasserie and Bar 1819, the new culinary venue located at Apex Waterloo Place Hotel in the heart of Edinburgh’s new town, is...
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Review: Spa afternoon tea at The Sheraton Grand, Edinburgh

Morag Bootland treats herself to an indulgent and relaxing festive afternoon tea and spa package at The Sheraton Grand Hotel and Spa in Edinburgh. The...
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Michelin Star chef Nuno Mendes on how to pair seafood and whisky

Renowned Portuguese chef Nuno Mendes, from the Michelin Starred restaurant Viajante in London, has teamed up with Old Pulteney to showcase how to pair seafood...
Sebb's_DC's Texan hotlink, yellow barbeque sauce and bread and butter pickles_ Credit_ Connor Stewart

Review: Cocktails, vinyl and small plates at Sebb’s in Glasgow

SEBB's is cool, in a retro 1980s way that is on trend for anyone who wasn’t old enough to remember the decade the first-time round....
Founder of PEAT'D Hannah Brown.

Producer’s Corner: Hannah Brown, PEAT’D

Peat has long been used in Scotch whisky. Its unique aroma makes any ingredient taste richer, deeper and more complex, and so it seemed only...
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Review: Uni season at Yamato, Edinburgh

Earlier this year, I was invited to Yamato and was so blown away by both the service and food that I had to visit again....


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In a nutshell, Chef Roberta Hall McCarron: ‘I cook very simple, one pan wonders when I am at home’

Roberta Hall-McCarron spent the early part of her culinary career under the wing of Tom Kitchin. But since then she has gone on to carve...
Tarragon by Graham Mitchell. [Credit: Tarragon]

Review: Tarragon Restaurant, Aberdeen

The Rosemount area is an underrated gem just a five-minute walk from the heart of Aberdeen, so it was with pleasure that Grant Dickie headed...
Credit: Susie Lowe

The Hebridean Baker: Hogmanay Clootie Dumpling recipe

From his latest book, The Scottish Cookbook, Hebridean Baker, Coinneach Macleod shares his recipe for a Hogmanay Clootie Dumpling. 'Last year on my US tour...
Credit: Susie Lowe

The Hebridean Baker: Pear tarte tatin

From his latest book, The Scottish Cookbook, Hebridean Baker, Coinneach Macleod shares his recipe for a Pear tarte tatin. 'Here, tarte tatin gets a festive...
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The Hebridean Baker: Christmas Mess

From his latest book, The Scottish Cookbook, Hebridean Baker, Coinneach Macleod shares his recipe for Christmas Mess. 'If you need a festive dessert in a...
Credit: Susie Lowe

Inside The Hebridean Baker’s New Cookbook: ‘My recipes are intentionally cosy and wintery, I love that style of cooking’ 

We caught up with The Hebridean Baker, Coinneach Macleod, to talk about his new book, The Scottish Cookbook. And he shares some of his favourite...
Campaign for Amber Scotch Ale, limited edition for Innis & Gunn, Island of Islay, Scotland.

Innis & Gunn releases Atlas Series Islay whisky cask beer

Brewer Innis & Gunn has launched its first limited edition beer for 2020: Islay Whisky Cask. Part of the brewer’s Atlas Series, which draws influence...
Chef Modou makes his restaurant debut with 111 by Modou

A huge – and amazing – change in store at 111 by Nico

Glasgow’s popular, multi-award winning 111 by Nico is about to witness its biggest change to date. But rather than the usual proceedings of delicious new...
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Bross Bagels opens in Stockbridge

It still amazes me that it's taken this long for someone to realise that us Scots love a good bagel. But it's happened and I'm...
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A fresh take on south east Asian cuisine for Glasgow

A new, innovative experience is coming to the Glasgow dining scene next week. Mamasan Bar & Brasserie will officially open its doors to the public...
Ardbeg, the world-renowned Islay Distillery, today announced the release of its first ever beer – The Shortie Smoky Porter – a cross-category first for the Scottish whisky maker. The beer has been created in aid of the charity Brewgooder for World Water Day (22 March 2020), with all profits from The Shortie Smoky Porter donated to support clean water projects in Malawi. The Shortie Smoky Porter will be available to purchase exclusively in the UK from the Ardbeg Distillery Visitor Centre, online at Ardbeg.com, and in select stores across the UK from Tuesday 24th March – priced at £14 for a four-pack.

Ardbeg Distillery launches a limited edition beer

Ardbeg, the world-renowned Islay distillery, announced the release of its first ever beer – The Shortie Smoky Porter. Named after Ardbeg’s beloved canine mascot, Shortie...
Brasserie Prince by Alain Roux

Give her a relaxing ‘mumcation’ this Mother’s Day

The Balmoral Hotel in Edinburgh is offering Mother’s the chance to treat themselves to a ‘mumcation’.  Perfect for busy Mum’s (and ladies who need to...
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