Food & Drink
Scottish Field Food & Drink is bought to you in association with
Review: W Lounge, Edinburgh
I’ve had a few pleasant restaurant reviewing surprises recently, but few more than the new, surprisingly affordable W Lounge. So here’s my verdict: What...
Review: Fallachan Kitchen, Glasgow
My meal at Fallachan Kitchen was without a doubt, one of the most surreal and memorable meals of the many hundreds of reviews I’ve done...
Glen Scotia reveals oldest ever whisky – a 50-year-old that’s the first edition in its new Elements series
Glen Scotia has unveiled a 50-year-old as the first edition in its new Elements of Campbeltown collection. The Elements of Campbeltown Collection takes inspiration from...
Producer’s Corner: Karen Robinson, Three Robins
When one of Karen Robinson's three sons became lactose intolerant she quickly turned to oat milk. But as he began to look for dairy free...
In a Nutshell, Richard Dalgleish: ‘I once made a club sandwich for Kylie Minogue’
Richard Dalgleish, Estate Executive Sous Chef at Gleneagles, grew up in the small Midlothian town of Penicuik and first sparked his interest in cooking by...
Review: Luxford Burger, Edinburgh
It’s print deadline week at Scottish Field. It’s always fun (and games) making sure everything is just so before we send another issue off to...
In a Nutshell, Ewan McAllister: I cooked for Andrew Fairlie once, it was a tense couple of hours in the kitchen’
Ewan McAllister, executive head chef at hospitality hospitality group SimpsInns on cooking for Andrew Fairlie, the music he listens to in the kitchen and his...
A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
Farmers help Scotty Brand pop its cherry
A FARMING family in Perthshire has helped Scotty Brand to add cherries to its range of soft fruit. Rowan and Jennifer Marshall have grown enough...
Aberdeen’s biggest zero-waste shop opens
GOING green just became easier in Aberdeen following the opening yesterday of the Granite City's largest zero-waste store. Refillosophy on Albyn Grove sells coffee beans, loose...
Scots dream of parks, history and Outlander as tourism and hospitality reopen
GARDENS, views and television series Outlander are just some of the themes about which Scots have been dreaming during lockdown, according to the early results...
Plaudits for precision potato predictor
FARMERS could produce more salad and seed potatoes thanks to a new way to predict the size of their crop while it's still buried in...
