Food & Drink
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Ardnahoe Distillery: First whisky to come from a new distillery on Islay since 2009 released
It has been six decades since Stewart Laing first learned how to make whisky on Islay. In the 1960s he travelled to the world-famous whisky...
In a nutshell, Chef Coalin Finn: ‘Family dinner was always at the table, where we laughed and shared stories’
Coalin Finn is the Executive Chef at Old Course Hotel, Golf Resort & Spa in St Andrews. At the Old Course, Coalin is committed to...
Review: Cherry Blossom Tuesday at Tattu Edinburgh
I’m not sure what alchemy was involved in the scheduling of Tattu restaurant’s Cherry Blossom dinner for the first warm day of the year in...
Kiefer Sutherland: Hollywood star brings new whisky to the UK
Hollywood star Kiefer Sutherland has unveiled his new whisky to the UK, a homage to his Canadian roots and love of the spirit. The whisky,...
James Robertson: The importance of indy beer makers
James Robertson tries out the latest indy beers at the Biscuit Factory Beverage Festival and shares his favourites. At the weekend I visited the...
Lerwick Distillery: Shetland set for its first whisky distillery
The idea began more than a decade ago when friends Martin Watt, Caroline MacIntyre and Calum Miller came up with the idea to open the...
Review: Yamato, Edinburgh
Megan Amato heads to fine dining Japanese restaurant Yamato to try out the offering which does not disappoint. I often make the joke with...
GlenWyvis: World’s first fully community owned distillery offers whisky lovers chance to buy shares
In 2015, former Army Air Corps helicopter pilot John McKenzie decided to bring whisky back to Dingwall after a 90 year absence. His idea was...
Home cooking: Stuart Ralston on how he turned his worn recipe notebook into a cookbook
He is regarded as one of the most talented and innovative chefs in the UK today having recently been named in a top 100 list....
Recipes: A sea trout summer special
Head chef at the Dalmore Inn, Iain Naysmith, shares his summer special - fillet of sea trout, crushed new potatoes, endive, seared scallop, piquillo and...
Scotland’s thriving rum scene
Peter Holland, co-host of The Scottish Rum Festival masterclasses, tells us about Scotland’s thriving rum scene ahead of this year's festival. Ever since Dark...
Two Scots brands shake things up with cocktail
A PAIR of Scottish companies have unveiled a ready-to-drink Margarita cocktail. Bute-based Braw Liquor Club has included Blackthorn Salt from Ayr as one of the...
