Food & Drink

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FOOD & DRINK

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Game of Thrones actor Rory McCann invests in a new Scotch whisky Slanj

Game of Thrones actor Rory McCann has invested in a new blended Scotch whisky brand, called Slanj. Brothers Brian and Craig Halley, alongside friend Stuart...
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Review: Badger & Co, Edinburgh

Revamped gastropub Badger & Co in Edinburgh city centre is taking food seriously and has transformed its offering, says Richard Bath. Having a title or...
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Producer’s Corner: Judith Vajk, Caledonian Oyster Company

Judith Vajk has been harvesting Pacific oysters from Loch Creran near Oban for 30 years.  Brought up in Pethshire, Judith didn’t think much about food...
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The slow staycation: How to take a tranquil city break in London

London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts

How the UK–India trade deal opens door in the Scotch whisky industry

Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
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Review: Leftfield, Edinburgh

Editor Richard Bath revisits Edinburgh’s Leftfield, a venerable Bruntsfield restaurant which has just undergone a refurbishment and remains one of the capital's finest bistros.  ...


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The Spanish Butcher, Edinburgh celebrates its first birthday and the rise of Galician Blond beef

RUSK & RUSK, the independent Scottish restaurant group behind the award-winning dining concept, The Spanish Butcher, will this week mark its first year in Edinburgh...
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A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’

Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special.  ...
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In A Nutshell Andrew Moss, North Port Restaurant: ‘I had an album of my own music released in 2013, if I wasn’t a chef I’d be in the music industry’

Andrew Moss runs the acclaimed North Port Restaurant with his partner Karen in the historic cultural quarter of Perth. He started working in a commercial...
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Review: O’Malley’s Irish Bar & Kitchen, Aberdeen

A new Irish Bar joins Aberdeen’s hospitality scene and Grant Dickie heads along to see just what O’Malley’s Irish Bar & Kitchen has to offer...
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Review: Celestia, Edinburgh

When I heard that the owners of the fantastic Indian restaurant Cilantro in Edinburgh had opened a new restaurant, Celestia, I was thrilled to accept...
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Paint the town pink with Edinburgh’s first Rosé Wine Trail

Edinburgh’s first ‘Rosé Wine Trail’ has been launched across the capital as part of a summer-long campaign to celebrate the popular pink tipple. From now...
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Eusebi’s summer menu takes you straight to Nonna’s kitchen

I’M the daughter of a proud Weegie, writes Rosie Morton. So, when I was growing up I was frequently regaled with tales of Glasgow’s top...
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Scotland’s most northerly mainland distillery opened by The King

Scotland’s most northerly mainland distillery has been officially opened by The King. 8 Doors Distillery was opened by His Majesty King Charles during a visit...
Stranraer 2022 Oyster Festival, 03/09/2022:
Celebrity chef Tony Singh (right).
Photography for Stranraer Development Trust from: Colin Hattersley Photography - www.colinhattersley.com - cphattersley@gmail.com - 07974 957 388.

Stranraer Oyster Festival announces full programme

Stranraer Oyster Festival will take place next month, with visitors from all over the UK flocking to what has become one of the biggest food...
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A family affair: Tucked away in Dunfermline Jack ‘O’ Bryan’s is a hidden treasure

Ellie Forbes samples Jack ‘O’ Bryan’s Big Sunday Lunch, a fine dining feast full of delightful surprises.    Tucked away beside Pittencrieff Park in Dunfermline is...
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Tony’s Road Trip returns to Apex Edinburgh

Tony Singh has been a fabulous feature of Edinburgh’s dining landscape in many forms throughout his career. His last restaurant pop-up, the insanely good Radge...
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An indulgent evening at Glasgow’s Gōst

Keith McIntyre experiences a 'Black Gold' evening at Glasgow's Gōst restaurant. When the invite came through to attend the Black Gold evening at Gōst in...

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