Food & Drink

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FOOD & DRINK

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The slow staycation: How to take a tranquil city break in London

London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts

How the UK–India trade deal opens door in the Scotch whisky industry

Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
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Review: Leftfield, Edinburgh

Editor Richard Bath revisits Edinburgh’s Leftfield, a venerable Bruntsfield restaurant which has just undergone a refurbishment and remains one of the capital's finest bistros.  ...
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Scottish Field Summer Challenge 2025 Results

For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
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The Spanish Butcher, Edinburgh celebrates its first birthday and the rise of Galician Blond beef

RUSK & RUSK, the independent Scottish restaurant group behind the award-winning dining concept, The Spanish Butcher, will this week mark its first year in Edinburgh...
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A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’

Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special.  ...


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Review: O’Malley’s Irish Bar & Kitchen, Aberdeen

A new Irish Bar joins Aberdeen’s hospitality scene and Grant Dickie heads along to see just what O’Malley’s Irish Bar & Kitchen has to offer...
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Review: Celestia, Edinburgh

When I heard that the owners of the fantastic Indian restaurant Cilantro in Edinburgh had opened a new restaurant, Celestia, I was thrilled to accept...
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Paint the town pink with Edinburgh’s first Rosé Wine Trail

Edinburgh’s first ‘Rosé Wine Trail’ has been launched across the capital as part of a summer-long campaign to celebrate the popular pink tipple. From now...
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Review: The Little Chartroom, Leith

When it comes to food news, Roberta Hall-McCarron is a journalist’s dream. Since opening The Little Chartroom in Leith in June 2018 it seems there’s...
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Review: Road Hole Restaurant, St Andrews

The old favourite Road Hole Restaurant in St Andrews retains arguably the best dining views over a golf course in the world, but the menu...
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Maison by Glaschu kicks off summer with week-long ice cream cart pop-up and a Bastille Day bottomless steak frites

One of Glasgow’s chicest restaurants, Maison by Glaschu is kicking off summer with a week-long ice cream cart pop-up and a Bastille Day bottomless steak...

Fresh fish and vegan banquet for the festive season

Swadish, Glasgow’s first fresh fish and vegan-focused Indian restaurant, has launched its delicious four course Festive Banquet menu. Kicking off with a shot of Swadish...
The Lovat' and 'Tullibardine' cocktails available at £8.50 each at The Hebridean during Mod Week

Celebrating the Mod with food and drink

The biggest Gaelic festival in the world returns to Glasgow this week for the first time since 1990 for Mòd Ghlaschu - a nine day...
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Ten restaurants you must try in the north east

There's so many places to choose to eat and drink in the north east of Scotland Sarah Milne highlights 10 of the best, to suit...

To eat, or not red meat – that is the question

With red meat consumption a hot topic of conversation, Scotland’s Rural College (SRUC) is hosting a free event to help people make up their minds...

Third Stack and Still restaurant ready to open

The UK’s largest urban pancake and licensed bar venue has confirmed its third branch at Glasgow Fort Shopping centre will open tomorrow (10 October 2019.)...
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A new Italian dining concept arrives in Scotland

Divino Enoteca has launched a new dining concept celebrating the diversity of cuisine across Italy. The first ‘regions menu’ is dedicated to Piemonte, which is...

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