Food & Drink

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FOOD & DRINK

IN ASSOCIATION WITH CASK & STILL

Artist Gina Parr outside Glen Scotia Distillery

Glen Scotia reveals oldest ever whisky – a 50-year-old that’s the first edition in its new Elements series

Glen Scotia has unveiled a 50-year-old as the first edition in its new Elements of Campbeltown collection. The Elements of Campbeltown Collection takes inspiration from...
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Producer’s Corner: Karen Robinson, Three Robins

When one of Karen Robinson's three sons became lactose intolerant she quickly turned to oat milk.  But as he began to look for dairy free...
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Top 5 cocktails to try at this year’s Aberdeen Cocktail Week

Cocktail lovers rejoice! Aberdeen Cocktail Week is making an early return to the Granite City with its spring event, the first of two planned for...
The Macallan The Tree of Life.

The Macallan unveils single malts inspired by Charles Rennie Mackintosh – including rare 46 Year Old

The Macallan has launched two single malts inspired by Scottish artist Charles Rennie Mackintosh, including a 46 Year Old whisky. Inspired by Mackintosh’s 1902 stained-glass...
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Popular Ballater seafood restaurant Fish Shop opens in US capital

A popular Aberdeenshire seafood restaurant has opened its second location - but it’s 3,000 miles away across the pond in the US capital, Washington, DC....
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In a Nutshell, Richard Dalgleish: ‘I once made a club sandwich for Kylie Minogue’

Richard Dalgleish, Estate Executive Sous Chef at Gleneagles, grew up in the small Midlothian town of Penicuik and first sparked his interest in cooking by...


Ewan McAllister - Executive Chef, SimpsInns

In a Nutshell, Ewan McAllister: I cooked for Andrew Fairlie once, it was a tense couple of hours in the kitchen’

Ewan McAllister, executive head chef at hospitality hospitality group SimpsInns on cooking for Andrew Fairlie, the music he listens to in the kitchen and his...
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A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’

It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
Andrew Spence

In a Nutshell, ‘I’d love to cook for Mark Wahlberg I hear he enjoys his food’

Andrew Spence has been influenced by some exceptional chefs in his career from stages at Michelin Star restaurants to influences from travelling. Andrew is always...
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Review: Wu, Edinburgh

Edinburgh's restaurant and entertainment scene is ever-growing with diverse cuisines that reflect the international hub that is Scotland's capital city. Located in the iconic space...
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Review: Ox & Finch, Glasgow

If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
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Review: Eve, Edinburgh

Richard Bath tries out Eve, the capital’s newest Italian restaurant.   The commendably swanky Virgin Hotel has its main entrance onto the top of Victoria...
The Gleneagles Hotel

A new education awaits at Drink School Scotland

We all like something different for a night to remember every now and again. For David Austin, that's his everyday job. He's the owner of...

Scots rugby stars try their hand as mix masters

Eden Mill, the official gin of Scottish Rugby, has released a light-hearted video of Scottish rugby stars Adam Hastings and Blair Kinghorn making cocktails inspired...
The English Rose

Drink in all Six Nations at the Ivy

Have you ever wondered what Scotland, France and England taste like? Well last night, my colleague Rosie and I trotted along to a launch event...
Love Gin Liqueur

Limited edition Valentine’s gin set to go on sale

Eden Mill has announced the release of its brand-new Love Gin Liqueur – just in time for Valentine’s Day. The sweet and aromatic Love Gin...

We recommend some bars for the Six Nations

We're just a couple of days away from the start of Scotland's 2019 Guinness Six Nations campaign. The northern hemisphere's biggest rugby competition begins tomorrow,...
George and James Taylor (Photo: Sandy Young)


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New baked Scottish snack is hitting shop shelves

A new range of air-popped whole vegetable chips is hitting our shops, after being created by a family of Perthshire farmers. The new Wholesums range,...

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