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The slow staycation: How to take a tranquil city break in London

London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts

How the UK–India trade deal opens door in the Scotch whisky industry

Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
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Review: Leftfield, Edinburgh

Editor Richard Bath revisits Edinburgh’s Leftfield, a venerable Bruntsfield restaurant which has just undergone a refurbishment and remains one of the capital's finest bistros.  ...
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Scottish Field Summer Challenge 2025 Results

For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
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The Spanish Butcher, Edinburgh celebrates its first birthday and the rise of Galician Blond beef

RUSK & RUSK, the independent Scottish restaurant group behind the award-winning dining concept, The Spanish Butcher, will this week mark its first year in Edinburgh...
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A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’

Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special.  ...


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Review: O’Malley’s Irish Bar & Kitchen, Aberdeen

A new Irish Bar joins Aberdeen’s hospitality scene and Grant Dickie heads along to see just what O’Malley’s Irish Bar & Kitchen has to offer...
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Review: Celestia, Edinburgh

When I heard that the owners of the fantastic Indian restaurant Cilantro in Edinburgh had opened a new restaurant, Celestia, I was thrilled to accept...
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Paint the town pink with Edinburgh’s first Rosé Wine Trail

Edinburgh’s first ‘Rosé Wine Trail’ has been launched across the capital as part of a summer-long campaign to celebrate the popular pink tipple. From now...
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Review: The Little Chartroom, Leith

When it comes to food news, Roberta Hall-McCarron is a journalist’s dream. Since opening The Little Chartroom in Leith in June 2018 it seems there’s...
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Review: Road Hole Restaurant, St Andrews

The old favourite Road Hole Restaurant in St Andrews retains arguably the best dining views over a golf course in the world, but the menu...
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Maison by Glaschu kicks off summer with week-long ice cream cart pop-up and a Bastille Day bottomless steak frites

One of Glasgow’s chicest restaurants, Maison by Glaschu is kicking off summer with a week-long ice cream cart pop-up and a Bastille Day bottomless steak...
Chef Roy Brett has worked at some of the UK’s best restaurants.

Ondine makes waves at National Restaurant Awards

 Edinburgh’s Ondine has been named the Best Restaurant in Scotland and the 49th best restaurant in the UK at the 2019 Estrella Damm National Restaurant Awards.  Located in...

Darren moves to St Andrews as senior brewer

St Andrews Brewing Company have added to their brewing team an award-winning brewer. Australian Darren Guiney has joined the team as senior brewer. He previously...

Distillers’ global travel operation given a boost

Ian Macleod Distillers has appointed Mark Robinson as business development manager, reflecting an increased strategic focus on the company’s Global Travel Retail business. Robinson, who...

Competition hots up for Scottish Street Food awards

This weekend sees street food vendors from across Scotland gather in Edinburgh to compete to be named the country’s favourite. The Scottish Street Food Awards,...

A drink with a twist for National Iced Tea Day

Aside from water, tea is the second most drunk beverage in the world so National Iced Tea Day (today) is something we should all be...

New ultra-low spirit from William Grant & Sons

Scots distillers William Grant & Sons has created ATPOIA, its first ultra-low alcohol spirit. Made from natural distillates, flavours and extracts, the ultra-low alcohol spirit...

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