Food & Drink
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New European style Café-Bar & Brasserie and cocktail lounge opens in Edinburgh
Liberté Café-Bar & Brasserie and Bar 1819, the new culinary venue located at Apex Waterloo Place Hotel in the heart of Edinburgh’s new town, is...
Review: Spa afternoon tea at The Sheraton Grand, Edinburgh
Morag Bootland treats herself to an indulgent and relaxing festive afternoon tea and spa package at The Sheraton Grand Hotel and Spa in Edinburgh. The...
Michelin Star chef Nuno Mendes on how to pair seafood and whisky
Renowned Portuguese chef Nuno Mendes, from the Michelin Starred restaurant Viajante in London, has teamed up with Old Pulteney to showcase how to pair seafood...
Review: Cocktails, vinyl and small plates at Sebb’s in Glasgow
SEBB's is cool, in a retro 1980s way that is on trend for anyone who wasn’t old enough to remember the decade the first-time round....
In a nutshell, Chef Roberta Hall McCarron: ‘I cook very simple, one pan wonders when I am at home’
Roberta Hall-McCarron spent the early part of her culinary career under the wing of Tom Kitchin. But since then she has gone on to carve...
![Tarragon by Graham Mitchell. [Credit: Tarragon]](https://www.scottishfield.co.uk/wp-content/uploads/bb-plugin/cache/Tarragon-e1732620576456-768x566-landscape-eefe2df004ef6c7fb6174e86ed41c804-.jpg "Tarragon")
Review: Tarragon Restaurant, Aberdeen
The Rosemount area is an underrated gem just a five-minute walk from the heart of Aberdeen, so it was with pleasure that Grant Dickie headed...
The Hebridean Baker: Hogmanay Clootie Dumpling recipe
From his latest book, The Scottish Cookbook, Hebridean Baker, Coinneach Macleod shares his recipe for a Hogmanay Clootie Dumpling. 'Last year on my US tour...
The Hebridean Baker: Pear tarte tatin
From his latest book, The Scottish Cookbook, Hebridean Baker, Coinneach Macleod shares his recipe for a Pear tarte tatin. 'Here, tarte tatin gets a festive...
Phone box materialises for gin pop up
Hendrick’s Gin is hosting a pop up sensorial phone box portal in Edinburgh today and tomorrow. To celebrate the launch of the their first ever...
Gin and bear it at food and drink festival
The award-winning Gin71 bar is coming to the Paisley Food and Drink Festival 2019 to give visitors the chance to enjoy a serve of artisan...
![Orry Shand [left], Scottish Chef of the Year and Joe Reddie, Scottish Young Chef of the Year (Photo: Chris Watt)](https://www.scottishfield.co.uk/wp-content/uploads/bb-plugin/cache/Orry-Shand-left-Scottish-Chef-of-the-Year-and-Joe-Reddie-Scottish-Young-Chef-of-the-Year-landscape-8aaaf39485bc380482972fb6f81f0d66-.jpg "Orry Shand [left], Scottish Chef of the Year and Joe Reddie, Scottish Young Chef of the Year")
ScotHot 2019 served up a culinary treat for all
ScotHot, Scotland’s leading hospitality trade event, welcomed thousands of visitors this year – making the 2019 show the biggest and best yet. The event, which...
Store marks 25 years in Scotland as Kiltwalk partner
Supermarket ALDI is marking its 25th anniversary celebrations in Scotland by becoming Kiltwalk’s official supermarket partner for 2019. ALDI will be responsible for fuelling over...
