Food & Drink
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Producer’s Corner: Judith Vajk, Caledonian Oyster Company
Judith Vajk has been harvesting Pacific oysters from Loch Creran near Oban for 30 years. Brought up in Pethshire, Judith didn’t think much about food...
The slow staycation: How to take a tranquil city break in London
London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...
How the UK–India trade deal opens door in the Scotch whisky industry
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
Review: Leftfield, Edinburgh
Editor Richard Bath revisits Edinburgh’s Leftfield, a venerable Bruntsfield restaurant which has just undergone a refurbishment and remains one of the capital's finest bistros. ...
In A Nutshell Andrew Moss, North Port Restaurant: ‘I had an album of my own music released in 2013, if I wasn’t a chef I’d be in the music industry’
Andrew Moss runs the acclaimed North Port Restaurant with his partner Karen in the historic cultural quarter of Perth. He started working in a commercial...
Review: O’Malley’s Irish Bar & Kitchen, Aberdeen
A new Irish Bar joins Aberdeen’s hospitality scene and Grant Dickie heads along to see just what O’Malley’s Irish Bar & Kitchen has to offer...
Review: Celestia, Edinburgh
When I heard that the owners of the fantastic Indian restaurant Cilantro in Edinburgh had opened a new restaurant, Celestia, I was thrilled to accept...
Paint the town pink with Edinburgh’s first Rosé Wine Trail
Edinburgh’s first ‘Rosé Wine Trail’ has been launched across the capital as part of a summer-long campaign to celebrate the popular pink tipple. From now...
Scotland is ‘king’ of sustainable prawns
A FARM in Stirlingshire that rears king prawns is selling its crustacean direct to the public for the first time. Balfron-based Great British Prawns, which...
‘Bad Girl’ serves up good news as bakery reopens
BAD Girl Bakery in Muir of Ord has turned its café into a shop - and is even giving away some of its baking secrets....
Mimi’s puts the ‘tea’ in Edinburgh Gin’s ‘G&T’
TWO of Edinburgh's best-known food and drink brands have teamed up to offer a "G&T" with a difference. For four weekends, Mimi's Bakehouse and Edinburgh...
Lorne sausage crisps go global
SCOTLAND'S humble square sausage is poised to gain new fans around the world after a deal was signed to sell Lorne-flavoured crisps over the internet....
