Food & Drink

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FOOD & DRINK

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The slow staycation: How to take a tranquil city break in London

London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts

How the UK–India trade deal opens door in the Scotch whisky industry

Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
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Review: Leftfield, Edinburgh

Editor Richard Bath revisits Edinburgh’s Leftfield, a venerable Bruntsfield restaurant which has just undergone a refurbishment and remains one of the capital's finest bistros.  ...
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Scottish Field Summer Challenge 2025 Results

For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
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The Spanish Butcher, Edinburgh celebrates its first birthday and the rise of Galician Blond beef

RUSK & RUSK, the independent Scottish restaurant group behind the award-winning dining concept, The Spanish Butcher, will this week mark its first year in Edinburgh...
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A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’

Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special.  ...


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Review: O’Malley’s Irish Bar & Kitchen, Aberdeen

A new Irish Bar joins Aberdeen’s hospitality scene and Grant Dickie heads along to see just what O’Malley’s Irish Bar & Kitchen has to offer...
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Review: Celestia, Edinburgh

When I heard that the owners of the fantastic Indian restaurant Cilantro in Edinburgh had opened a new restaurant, Celestia, I was thrilled to accept...
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Paint the town pink with Edinburgh’s first Rosé Wine Trail

Edinburgh’s first ‘Rosé Wine Trail’ has been launched across the capital as part of a summer-long campaign to celebrate the popular pink tipple. From now...
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Review: The Little Chartroom, Leith

When it comes to food news, Roberta Hall-McCarron is a journalist’s dream. Since opening The Little Chartroom in Leith in June 2018 it seems there’s...
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Review: Road Hole Restaurant, St Andrews

The old favourite Road Hole Restaurant in St Andrews retains arguably the best dining views over a golf course in the world, but the menu...
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Maison by Glaschu kicks off summer with week-long ice cream cart pop-up and a Bastille Day bottomless steak frites

One of Glasgow’s chicest restaurants, Maison by Glaschu is kicking off summer with a week-long ice cream cart pop-up and a Bastille Day bottomless steak...
Pizza Geeks are staying at Cask Smugglers

Pizza Geeks drop anchor at Cask Smugglers bar

Independent pizzeria Pizza Geeks are extending their stay in the heart of Edinburgh. They are extending their collaborating with Cask Smugglers Cocktail & Whisk(e)y Bar...
Good Stuff can be delivered seven days a week.

Crolla brothers launch healthy meal prep business

If there’s one thing I have loved about the past two weeks, it’s the palpable feeling we are all on a reboot. Emerging from our...
The Cauldron is an enchanting space with surprises at every turn.

An enchanting Afternoon Tea with Edinburgh’s The Cauldron

Forget Bertie Bott’s Every Flavour Beans. Have you ever brewed your own Potion Tea? Channelling our inner Minerva McGonagalls, my colleague Rachel Morrell and I...
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The Circus is in town – and it’s a delicious super six

As a child, the circus became a source of trauma for me, after a clown hit me over the head, repeatedly, with a newspaper. As...
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First licensed Bross venue introduces a hole lot more

Edinburgh food favourite, Bross Bagels has officially opened the doors of its biggest venue to date – a shop, 30-cover dining space and in-house bakery...

Royal Highland Showcase invites entries for championships

The Royal Highland Showcase is calling on producers from across Scotland to apply for the 2021 Scottish Championships. The championships are judged across categories for...

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