Food & Drink

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FOOD & DRINK

IN ASSOCIATION WITH CASK & STILL

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Game of Thrones actor Rory McCann invests in a new Scotch whisky Slanj

Game of Thrones actor Rory McCann has invested in a new blended Scotch whisky brand, called Slanj. Brothers Brian and Craig Halley, alongside friend Stuart...
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Review: Badger & Co, Edinburgh

Revamped gastropub Badger & Co in Edinburgh city centre is taking food seriously and has transformed its offering, says Richard Bath. Having a title or...
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Producer’s Corner: Judith Vajk, Caledonian Oyster Company

Judith Vajk has been harvesting Pacific oysters from Loch Creran near Oban for 30 years.  Brought up in Pethshire, Judith didn’t think much about food...
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The slow staycation: How to take a tranquil city break in London

London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts

How the UK–India trade deal opens door in the Scotch whisky industry

Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
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Review: Leftfield, Edinburgh

Editor Richard Bath revisits Edinburgh’s Leftfield, a venerable Bruntsfield restaurant which has just undergone a refurbishment and remains one of the capital's finest bistros.  ...


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The Spanish Butcher, Edinburgh celebrates its first birthday and the rise of Galician Blond beef

RUSK & RUSK, the independent Scottish restaurant group behind the award-winning dining concept, The Spanish Butcher, will this week mark its first year in Edinburgh...
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A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’

Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special.  ...
Andrew Moss

In A Nutshell Andrew Moss, North Port Restaurant: ‘I had an album of my own music released in 2013, if I wasn’t a chef I’d be in the music industry’

Andrew Moss runs the acclaimed North Port Restaurant with his partner Karen in the historic cultural quarter of Perth. He started working in a commercial...
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Review: O’Malley’s Irish Bar & Kitchen, Aberdeen

A new Irish Bar joins Aberdeen’s hospitality scene and Grant Dickie heads along to see just what O’Malley’s Irish Bar & Kitchen has to offer...
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Review: Celestia, Edinburgh

When I heard that the owners of the fantastic Indian restaurant Cilantro in Edinburgh had opened a new restaurant, Celestia, I was thrilled to accept...
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Paint the town pink with Edinburgh’s first Rosé Wine Trail

Edinburgh’s first ‘Rosé Wine Trail’ has been launched across the capital as part of a summer-long campaign to celebrate the popular pink tipple. From now...
Louise Gray inspects a squirrel trap

Scotland’s grey squirrels are a meat worth considering

Scotland faces a constant battle to control its grey squirrel population, so the option of trying this humanely managed free-range wild meat is worth considering....
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Scots chocolate offers contemporary take on Valentine’s

A Scots chocolatier has launched its Love Is Simple Collection featuring a design by British artist Thomas Payne. COCO’s Love Is Simple Collection stems from...

A sweet treat revealed for Valentine’s Day

Renowned and award-winning Bross Bagels in Edinburgh have designed a one off limited edition sweet treat for Valentine’s Day. Called the V Day bagel, it...
A Phat Pai sharer for two

Tropical Tiki Bar reveals new small plates menu

Exotic Glasgow bar Tiki Bar and Kitsch Inn has revealed a new Thai small plates menu. Created by head chef Thatchapon Leksriri, the new menu...

There’s £10,000 of free shopping in store this weekend

A supermarket is giving Scots shoppers the chance to win £10,000 of free shopping this Saturday. In celebration of the retailer’s 100th store opening on...
Haggis, neeps and tattis from M&S

This is not just any Burns Supper…

From haggis, neeps and tatties to Balmoral chicken, there’s a wee Scottish treat for the lassies, laddies and auld folk alike to enjoy at M&S...

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