Food & Drink

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FOOD & DRINK

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Producer’s Corner: Judith Vajk, Caledonian Oyster Company

Judith Vajk has been harvesting Pacific oysters from Loch Creran near Oban for 30 years.  Brought up in Pethshire, Judith didn’t think much about food...
Lumo

The slow staycation: How to take a tranquil city break in London

London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts

How the UK–India trade deal opens door in the Scotch whisky industry

Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
Leftfield_ interior_ credit_ Tina Leahy

Review: Leftfield, Edinburgh

Editor Richard Bath revisits Edinburgh’s Leftfield, a venerable Bruntsfield restaurant which has just undergone a refurbishment and remains one of the capital's finest bistros.  ...
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Scottish Field Summer Challenge 2025 Results

For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
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The Spanish Butcher, Edinburgh celebrates its first birthday and the rise of Galician Blond beef

RUSK & RUSK, the independent Scottish restaurant group behind the award-winning dining concept, The Spanish Butcher, will this week mark its first year in Edinburgh...


Andrew Moss

In A Nutshell Andrew Moss, North Port Restaurant: ‘I had an album of my own music released in 2013, if I wasn’t a chef I’d be in the music industry’

Andrew Moss runs the acclaimed North Port Restaurant with his partner Karen in the historic cultural quarter of Perth. He started working in a commercial...
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Review: O’Malley’s Irish Bar & Kitchen, Aberdeen

A new Irish Bar joins Aberdeen’s hospitality scene and Grant Dickie heads along to see just what O’Malley’s Irish Bar & Kitchen has to offer...
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Review: Celestia, Edinburgh

When I heard that the owners of the fantastic Indian restaurant Cilantro in Edinburgh had opened a new restaurant, Celestia, I was thrilled to accept...
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Paint the town pink with Edinburgh’s first Rosé Wine Trail

Edinburgh’s first ‘Rosé Wine Trail’ has been launched across the capital as part of a summer-long campaign to celebrate the popular pink tipple. From now...
The Little Chartroom & Eleanore

Review: The Little Chartroom, Leith

When it comes to food news, Roberta Hall-McCarron is a journalist’s dream. Since opening The Little Chartroom in Leith in June 2018 it seems there’s...
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Review: Road Hole Restaurant, St Andrews

The old favourite Road Hole Restaurant in St Andrews retains arguably the best dining views over a golf course in the world, but the menu...
Inside The Fat Pony on Bread Street, Edinburgh

When good things come in small packages

The Fat Pony This addition to David Ramsden’s culinary menagerie is a wine bar serving small plates of loveliness. Chef, Rose Gregory creates these wee...
One of the flavoursome options at Leftfield, Edinburgh

Fantastic options for all from right, centre and Leftfield

Leftfield Size doesn't matter, as the old saying goes. That's definitely the case with the bijou LeftField in Edinburgh's Bruntsfield. The establishment may be small,...
Toast in Leith, Edinburgh

Waterside views and a fantastic menu make it the Toast of Edinburgh

Toast Toast offers waterside views, a large range of wines, sharing platters and six constantly updated seasonal dishes. We loved the beetroot, hummus and feta,...
Be prepared to be spoiled at Bistro Deluxe

Food indulgence is at the heart of the Bistro Deluxe menu

Bistro Deluxe by Paul Tamburrini Attached to the Macdonald Holyrood Hotel, but with its own, rather grand entrance, Bistro Deluxe is the first solo project...
The Easter Egg vodka

Something sweetly different to try for your palate this Easter

Four Scottish bars are offering an egg-ceptional tipple in the run-up to Easter. Now's the time to hop to Revolution bars in Scotland to celebrate...
Chef Mark Heirs cooked up some wonderful fruits of the sea

An evening of celebration for Scotland’s outstanding seafood

The Scottish seafood industry was celebrated this week, as it hosted some fine dining with a twist. Seafood Scotland hosted the Spirit of Seafood evening,...

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