Food & Drink

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FOOD & DRINK

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Credit: Sam Sharp

The Tippling House, Aberdeen: 4 great cocktails to try

The Tippling House in Aberdeen launches its new cocktail menu. A project two years in the making, The Tippling House’s new cocktail menu is a...
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Review: Amuse, Aberdeen

Aberdeen’s Amuse by Kevin Dalgleish has updated its menu with new summer offerings and Grant Dickie went along to sample what is on offer. Nestled...
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Game of Thrones actor Rory McCann invests in a new Scotch whisky Slanj

Game of Thrones actor Rory McCann has invested in a new blended Scotch whisky brand, called Slanj. Brothers Brian and Craig Halley, alongside friend Stuart...
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Review: Badger & Co, Edinburgh

Revamped gastropub Badger & Co in Edinburgh city centre is taking food seriously and has transformed its offering, says Richard Bath. Having a title or...
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Producer’s Corner: Judith Vajk, Caledonian Oyster Company

Judith Vajk has been harvesting Pacific oysters from Loch Creran near Oban for 30 years.  Brought up in Pethshire, Judith didn’t think much about food...
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The slow staycation: How to take a tranquil city break in London

London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...


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Review: Leftfield, Edinburgh

Editor Richard Bath revisits Edinburgh’s Leftfield, a venerable Bruntsfield restaurant which has just undergone a refurbishment and remains one of the capital's finest bistros.  ...
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Scottish Field Summer Challenge 2025 Results

For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
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The Spanish Butcher, Edinburgh celebrates its first birthday and the rise of Galician Blond beef

RUSK & RUSK, the independent Scottish restaurant group behind the award-winning dining concept, The Spanish Butcher, will this week mark its first year in Edinburgh...
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A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’

Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special.  ...
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In A Nutshell Andrew Moss, North Port Restaurant: ‘I had an album of my own music released in 2013, if I wasn’t a chef I’d be in the music industry’

Andrew Moss runs the acclaimed North Port Restaurant with his partner Karen in the historic cultural quarter of Perth. He started working in a commercial...
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Review: O’Malley’s Irish Bar & Kitchen, Aberdeen

A new Irish Bar joins Aberdeen’s hospitality scene and Grant Dickie heads along to see just what O’Malley’s Irish Bar & Kitchen has to offer...
Two Birds founder and Director Daniel Stevenson (with moustache) and Colin Matheson Marketing Manager of Two Birds, visit the Avanti First Class Service at Glasgow Central Station

A healthy train of thought for Scots drinks firm

A Glasgow start-up is on the express train to success after securing a listing with Avanti West Coast. The vitamin-enriched drinks from Two Birds are...
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Honours to the four at the UK Pizza and Pasta Awards

The hospitality business has had a difficult 18 months, but Mama Mia, Edinburgh's Vittoria Group is back in style. They took home not one but...

New restaurant concept looks to be a cut above

From the team behind Six by Nico, its founders announced the launch of new steak restaurant for Glasgow. The Simeone Group, founders of the revolutionary...
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New cocktail menu at Edinburgh’s The Register Club

Adding a touch of glamour to the weekend ahead, Scottish Field's Rosie Morton tries out The Register Club's new cocktail menu...  The 1920s and 30s....
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Scotland’s first ‘Sticky Tablet Pudding’ is launched

Scottish meal brand McIntosh of Strathmore has unveiled its first foray into the world of puddings. This delicious and distinctly Scottish update on the classic...
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An alternative to Glasgow’s Christmas market revealed

Glasgow's Christmas market in George Square has been cancelled for 2021, but an alternative is being promised on the other side of the River Clyde....

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