Food & Drink
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Game of Thrones actor Rory McCann invests in a new Scotch whisky Slanj
Game of Thrones actor Rory McCann has invested in a new blended Scotch whisky brand, called Slanj. Brothers Brian and Craig Halley, alongside friend Stuart...
Review: Badger & Co, Edinburgh
Revamped gastropub Badger & Co in Edinburgh city centre is taking food seriously and has transformed its offering, says Richard Bath. Having a title or...
Producer’s Corner: Judith Vajk, Caledonian Oyster Company
Judith Vajk has been harvesting Pacific oysters from Loch Creran near Oban for 30 years. Brought up in Pethshire, Judith didn’t think much about food...
The slow staycation: How to take a tranquil city break in London
London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...
The Spanish Butcher, Edinburgh celebrates its first birthday and the rise of Galician Blond beef
RUSK & RUSK, the independent Scottish restaurant group behind the award-winning dining concept, The Spanish Butcher, will this week mark its first year in Edinburgh...
A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’
Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special. ...
In A Nutshell Andrew Moss, North Port Restaurant: ‘I had an album of my own music released in 2013, if I wasn’t a chef I’d be in the music industry’
Andrew Moss runs the acclaimed North Port Restaurant with his partner Karen in the historic cultural quarter of Perth. He started working in a commercial...
Review: O’Malley’s Irish Bar & Kitchen, Aberdeen
A new Irish Bar joins Aberdeen’s hospitality scene and Grant Dickie heads along to see just what O’Malley’s Irish Bar & Kitchen has to offer...
Review: La Vista, Cameron House
A trip to Cameron House's new Italian restaurant, La Vista, proves to be just the tonic for Ellie Forbes. Spring is a good reminder...
Review: Ruma, Edinburgh
Scotland's largest collection of rum has arrived in Edinburgh. Richard Bath heads along to try out the city's latest hot spot. I love rum,...
Review: Innis & Gunn Taproom
Great beer and great steak are a match made in heaven, so Richard Bath heads along to the Inn & Gunn Taproom for a spot...
Review: Six By Nico’s new Big Apple menu
I'VE always wanted to go to New York. Friends, Elf and Home Alone – all of which were watched on loop throughout this millennial’s youth...
![Fillet and sirloin served with hand-cut chips and a side of corn brûlée (torched at your table!) [Rosie Morton]](https://www.scottishfield.co.uk/wp-content/uploads/bb-plugin/cache/The-full-shabang-768x576-landscape-ee6432a89e131df318f9692f00c314c3-.jpeg "The full shabang")
