Food & Drink

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FOOD & DRINK

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Credit: Sam Sharp

The Tippling House, Aberdeen: 4 great cocktails to try

The Tippling House in Aberdeen launches its new cocktail menu. A project two years in the making, The Tippling House’s new cocktail menu is a...
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Review: Amuse, Aberdeen

Aberdeen’s Amuse by Kevin Dalgleish has updated its menu with new summer offerings and Grant Dickie went along to sample what is on offer. Nestled...
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Game of Thrones actor Rory McCann invests in a new Scotch whisky Slanj

Game of Thrones actor Rory McCann has invested in a new blended Scotch whisky brand, called Slanj. Brothers Brian and Craig Halley, alongside friend Stuart...
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Review: Badger & Co, Edinburgh

Revamped gastropub Badger & Co in Edinburgh city centre is taking food seriously and has transformed its offering, says Richard Bath. Having a title or...
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Producer’s Corner: Judith Vajk, Caledonian Oyster Company

Judith Vajk has been harvesting Pacific oysters from Loch Creran near Oban for 30 years.  Brought up in Pethshire, Judith didn’t think much about food...
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The slow staycation: How to take a tranquil city break in London

London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...


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Review: Leftfield, Edinburgh

Editor Richard Bath revisits Edinburgh’s Leftfield, a venerable Bruntsfield restaurant which has just undergone a refurbishment and remains one of the capital's finest bistros.  ...
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Scottish Field Summer Challenge 2025 Results

For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
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The Spanish Butcher, Edinburgh celebrates its first birthday and the rise of Galician Blond beef

RUSK & RUSK, the independent Scottish restaurant group behind the award-winning dining concept, The Spanish Butcher, will this week mark its first year in Edinburgh...
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A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’

Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special.  ...
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In A Nutshell Andrew Moss, North Port Restaurant: ‘I had an album of my own music released in 2013, if I wasn’t a chef I’d be in the music industry’

Andrew Moss runs the acclaimed North Port Restaurant with his partner Karen in the historic cultural quarter of Perth. He started working in a commercial...
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Review: O’Malley’s Irish Bar & Kitchen, Aberdeen

A new Irish Bar joins Aberdeen’s hospitality scene and Grant Dickie heads along to see just what O’Malley’s Irish Bar & Kitchen has to offer...
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Restaurant round-up: Tom Kitchin, Dovecot, and more

MICHELIN starred chef Tom Kitchin will offically open his new restaurant in Edinburgh tomorrow. Kora occupies the site in Bruntsfield of his previous Southside Scran...
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SRUC milkshakes bring all the farmers to the show

STUDENTS from Scotland’s Rural College (SRUC) handed out nearly 3,500 free milkshakes and conducted more than 1,200 steak taste tests during last week's Royal Highland...

Wild venison sector examines carbon footprint

SCOTLAND'S wild venison sector has pledged to measure and reduce its greenhouse gas emissions to help tackle climate change. Companies and organisations involved in shooting...

Tom Kitchin creates Scottish Open menu

CHEF Tom Kitchin has teamed up with fellow cook Mun Kim to create a Korean-inspired menu for the Scottish Open. The three-course selection will be...
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Cockburns of Leith opens first bottle shop in 226 years

COCKBURNS OF LEITH, Scotland's oldest wine merchant, has opened its first shop in the company's 226-year history. The store - which sits on Frederick Street...

PREVIEW: Join the supper club at Eòrna

Morag Bootland previews a new pop-up restaurant from two of Scotland's culinary and wine stars. Eòrna - a new Edinburgh restaurant from two of Scotland’s...

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