Food & Drink
Scottish Field Food & Drink is bought to you in association with
The Spanish Butcher, Edinburgh celebrates its first birthday and the rise of Galician Blond beef
RUSK & RUSK, the independent Scottish restaurant group behind the award-winning dining concept, The Spanish Butcher, will this week mark its first year in Edinburgh...
A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’
Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special. ...
In A Nutshell Andrew Moss, North Port Restaurant: ‘I had an album of my own music released in 2013, if I wasn’t a chef I’d be in the music industry’
Andrew Moss runs the acclaimed North Port Restaurant with his partner Karen in the historic cultural quarter of Perth. He started working in a commercial...
Review: O’Malley’s Irish Bar & Kitchen, Aberdeen
A new Irish Bar joins Aberdeen’s hospitality scene and Grant Dickie heads along to see just what O’Malley’s Irish Bar & Kitchen has to offer...
Review: Road Hole Restaurant, St Andrews
The old favourite Road Hole Restaurant in St Andrews retains arguably the best dining views over a golf course in the world, but the menu...
Maison by Glaschu kicks off summer with week-long ice cream cart pop-up and a Bastille Day bottomless steak frites
One of Glasgow’s chicest restaurants, Maison by Glaschu is kicking off summer with a week-long ice cream cart pop-up and a Bastille Day bottomless steak...
Producer’s Corner: Charlie Aitken, Rum Cay
Charlie Aitken grew up listening to stories from his grandparents about their time living near the island of Rum Cay in the Bahamas, during the...
Review: Bonnar’s, The Scott Hotel
This year has been one characterised by pleasant surprises, but few have come more out of the blue than this cracking little restaurant inside a...
Scots chocolate offers contemporary take on Valentine’s
A Scots chocolatier has launched its Love Is Simple Collection featuring a design by British artist Thomas Payne. COCO’s Love Is Simple Collection stems from...
A sweet treat revealed for Valentine’s Day
Renowned and award-winning Bross Bagels in Edinburgh have designed a one off limited edition sweet treat for Valentine’s Day. Called the V Day bagel, it...
Tropical Tiki Bar reveals new small plates menu
Exotic Glasgow bar Tiki Bar and Kitsch Inn has revealed a new Thai small plates menu. Created by head chef Thatchapon Leksriri, the new menu...
There’s £10,000 of free shopping in store this weekend
A supermarket is giving Scots shoppers the chance to win £10,000 of free shopping this Saturday. In celebration of the retailer’s 100th store opening on...
