Food & Drink

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FOOD & DRINK

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Game of Thrones actor Rory McCann invests in a new Scotch whisky Slanj

Game of Thrones actor Rory McCann has invested in a new blended Scotch whisky brand, called Slanj. Brothers Brian and Craig Halley, alongside friend Stuart...
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Review: Badger & Co, Edinburgh

Revamped gastropub Badger & Co in Edinburgh city centre is taking food seriously and has transformed its offering, says Richard Bath. Having a title or...
Credit: Pierhouse Hotel / James Anderson (NorthColour)

Producer’s Corner: Judith Vajk, Caledonian Oyster Company

Judith Vajk has been harvesting Pacific oysters from Loch Creran near Oban for 30 years.  Brought up in Pethshire, Judith didn’t think much about food...
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The slow staycation: How to take a tranquil city break in London

London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts

How the UK–India trade deal opens door in the Scotch whisky industry

Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
Leftfield_ interior_ credit_ Tina Leahy

Review: Leftfield, Edinburgh

Editor Richard Bath revisits Edinburgh’s Leftfield, a venerable Bruntsfield restaurant which has just undergone a refurbishment and remains one of the capital's finest bistros.  ...


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The Spanish Butcher, Edinburgh celebrates its first birthday and the rise of Galician Blond beef

RUSK & RUSK, the independent Scottish restaurant group behind the award-winning dining concept, The Spanish Butcher, will this week mark its first year in Edinburgh...
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A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’

Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special.  ...
Andrew Moss

In A Nutshell Andrew Moss, North Port Restaurant: ‘I had an album of my own music released in 2013, if I wasn’t a chef I’d be in the music industry’

Andrew Moss runs the acclaimed North Port Restaurant with his partner Karen in the historic cultural quarter of Perth. He started working in a commercial...
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Review: O’Malley’s Irish Bar & Kitchen, Aberdeen

A new Irish Bar joins Aberdeen’s hospitality scene and Grant Dickie heads along to see just what O’Malley’s Irish Bar & Kitchen has to offer...
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Review: Celestia, Edinburgh

When I heard that the owners of the fantastic Indian restaurant Cilantro in Edinburgh had opened a new restaurant, Celestia, I was thrilled to accept...
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Paint the town pink with Edinburgh’s first Rosé Wine Trail

Edinburgh’s first ‘Rosé Wine Trail’ has been launched across the capital as part of a summer-long campaign to celebrate the popular pink tipple. From now...
Photo:  Ki Price / Off White London

An evening of indulgence at Malmaison Edinburgh City

Like it or loathe it, more tourists are visiting Edinburgh than ever before. Whether these folk have come from the other side of the world...
The rose petal martini cocktail at The Ivy on the Square

Take heart when love is in the air at the Ivy

Love is in the air at The Ivy on the Square this February with the arrival of a special installation, sweet treats and cocktails, just...
Heather McDonald, WooHa founder and chief executive

Brewery hits its funding target in just 19 days

A Scottish craft brewery has smashed its £600,000 target in just 19 days to crowdfund an international expansion. Female run, fast-growing, north-east brewery WooHa has...
Nonna’s Kitchen Owner, Gino Stornaiuolo visits the new venture

Celebrating Eduardo Paolozzi in food, drink and art

A new partnership celebrating 'the father of pop art' is to open the Paolozzi Restaurant and Bar in Edinburgh. Nonna’s Kitchen Owner, Gino Stornaiuolo, and...
Hey Palu Italian Modern Bar Martini Mural

An Italian inspiration for new capital eaterie

Inspired by the Italian way of drinking, the newly opened Hey Palu pays homage to the country’s rich and vibrant cocktail culture. It features a...
Haggis Encroute from Marks & Spencer

Celebrating Burns Night – the M&S way

The Burns Supper is one of Scotland's most famous and long-lasting food staples - you can't go wrong with haggis, neeps and tattis. In recent...

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