Food & Drink

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FOOD & DRINK

IN ASSOCIATION WITH CASK & STILL

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The Spanish Butcher, Edinburgh celebrates its first birthday and the rise of Galician Blond beef

RUSK & RUSK, the independent Scottish restaurant group behind the award-winning dining concept, The Spanish Butcher, will this week mark its first year in Edinburgh...
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A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’

Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special.  ...
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In A Nutshell Andrew Moss, North Port Restaurant: ‘I had an album of my own music released in 2013, if I wasn’t a chef I’d be in the music industry’

Andrew Moss runs the acclaimed North Port Restaurant with his partner Karen in the historic cultural quarter of Perth. He started working in a commercial...
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Review: O’Malley’s Irish Bar & Kitchen, Aberdeen

A new Irish Bar joins Aberdeen’s hospitality scene and Grant Dickie heads along to see just what O’Malley’s Irish Bar & Kitchen has to offer...
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Review: Celestia, Edinburgh

When I heard that the owners of the fantastic Indian restaurant Cilantro in Edinburgh had opened a new restaurant, Celestia, I was thrilled to accept...
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Paint the town pink with Edinburgh’s first Rosé Wine Trail

Edinburgh’s first ‘Rosé Wine Trail’ has been launched across the capital as part of a summer-long campaign to celebrate the popular pink tipple. From now...


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Review: Road Hole Restaurant, St Andrews

The old favourite Road Hole Restaurant in St Andrews retains arguably the best dining views over a golf course in the world, but the menu...
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Maison by Glaschu kicks off summer with week-long ice cream cart pop-up and a Bastille Day bottomless steak frites

One of Glasgow’s chicest restaurants, Maison by Glaschu is kicking off summer with a week-long ice cream cart pop-up and a Bastille Day bottomless steak...
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Producer’s Corner: Charlie Aitken, Rum Cay

Charlie Aitken grew up listening to stories from his grandparents about their time living near the island of Rum Cay in the Bahamas, during the...
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Review: Bonnar’s, The Scott Hotel

This year has been one characterised by pleasant surprises, but few have come more out of the blue than this cracking little restaurant inside a...
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In A Nutshell, George Colebrook: ‘My customers wouldn’t know but I trained as a clown in Paris for two years.’

London native George Colebrook's love of cooking stems from his childhood, as he was introduced to the importance of produce by his grandfathers – who...
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For The Love Of Chardonnay – Here’s our top five Chardonnays to try

By James Robertson   Some time ago I was on the train returning from three days at a trade show in London when I heard...
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Scots chocolate offers contemporary take on Valentine’s

A Scots chocolatier has launched its Love Is Simple Collection featuring a design by British artist Thomas Payne. COCO’s Love Is Simple Collection stems from...

A sweet treat revealed for Valentine’s Day

Renowned and award-winning Bross Bagels in Edinburgh have designed a one off limited edition sweet treat for Valentine’s Day. Called the V Day bagel, it...
A Phat Pai sharer for two

Tropical Tiki Bar reveals new small plates menu

Exotic Glasgow bar Tiki Bar and Kitsch Inn has revealed a new Thai small plates menu. Created by head chef Thatchapon Leksriri, the new menu...

There’s £10,000 of free shopping in store this weekend

A supermarket is giving Scots shoppers the chance to win £10,000 of free shopping this Saturday. In celebration of the retailer’s 100th store opening on...
Haggis, neeps and tattis from M&S

This is not just any Burns Supper…

From haggis, neeps and tatties to Balmoral chicken, there’s a wee Scottish treat for the lassies, laddies and auld folk alike to enjoy at M&S...
The cashews and peanuts

Ka Pao is Asian-inspired food that packs a punch

Ka Pao - it's a name that sounds like something from a 1960s Batman episode. It is, in fact, Glasgow's newest eaterie. The restaurant's title...

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