Food & Drink

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FOOD & DRINK

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The Tippling House, Aberdeen: 4 great cocktails to try

The Tippling House in Aberdeen launches its new cocktail menu. A project two years in the making, The Tippling House’s new cocktail menu is a...
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Review: Amuse, Aberdeen

Aberdeen’s Amuse by Kevin Dalgleish has updated its menu with new summer offerings and Grant Dickie went along to sample what is on offer. Nestled...
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Game of Thrones actor Rory McCann invests in a new Scotch whisky Slanj

Game of Thrones actor Rory McCann has invested in a new blended Scotch whisky brand, called Slanj. Brothers Brian and Craig Halley, alongside friend Stuart...
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Review: Badger & Co, Edinburgh

Revamped gastropub Badger & Co in Edinburgh city centre is taking food seriously and has transformed its offering, says Richard Bath. Having a title or...
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Producer’s Corner: Judith Vajk, Caledonian Oyster Company

Judith Vajk has been harvesting Pacific oysters from Loch Creran near Oban for 30 years.  Brought up in Pethshire, Judith didn’t think much about food...
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The slow staycation: How to take a tranquil city break in London

London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...


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Review: Leftfield, Edinburgh

Editor Richard Bath revisits Edinburgh’s Leftfield, a venerable Bruntsfield restaurant which has just undergone a refurbishment and remains one of the capital's finest bistros.  ...
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Scottish Field Summer Challenge 2025 Results

For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
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The Spanish Butcher, Edinburgh celebrates its first birthday and the rise of Galician Blond beef

RUSK & RUSK, the independent Scottish restaurant group behind the award-winning dining concept, The Spanish Butcher, will this week mark its first year in Edinburgh...
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A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’

Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special.  ...
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In A Nutshell Andrew Moss, North Port Restaurant: ‘I had an album of my own music released in 2013, if I wasn’t a chef I’d be in the music industry’

Andrew Moss runs the acclaimed North Port Restaurant with his partner Karen in the historic cultural quarter of Perth. He started working in a commercial...
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Review: O’Malley’s Irish Bar & Kitchen, Aberdeen

A new Irish Bar joins Aberdeen’s hospitality scene and Grant Dickie heads along to see just what O’Malley’s Irish Bar & Kitchen has to offer...
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Glenturret Lalique awarded second Michelin star

The Glenturret Lalique Restaurant has received a second Michelin star - making it one of only two places in Scotland to hold the prestigious award....
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The Cellar: Michelin Star restaurant in Scotland set to be sold

Michelin starred Fife restaurant The Cellar has flourished under the leadership of head chef Billy Boyter since 2014. But now the chef has announced he...
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The Diamond Collection: Douglas Laing releases six rare whiskies

Scotch Whisky business, Douglas Laing & Co, toasted it's 75th anniversary with the release of six rare single casks from the family vaults. Named, The...
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The Reach: Aberdeenshire hotel buys £150k single malt for whisky club

A hotel in Aberdeenshire has purchased a rare £150,000 single malt to sell to customers at their whisky club. The Reach by The Macallan was...
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Spirit company makes green move to phase out whisky presentation boxes

A spirits firm has made the bold move to phase out its presentation boxes and cartons from across its whisky brands to help it reach...
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Spirit of Speyside: One of the world’s largest whisky festivals launches preview of 2024 events

One of the world’s largest whisky festivals will celebrate its 25th anniversary this year, as its programme of events was launched. The Spirit of Speyside...

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