Food & Drink
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A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
In a Nutshell, ‘I’d love to cook for Mark Wahlberg I hear he enjoys his food’
Andrew Spence has been influenced by some exceptional chefs in his career from stages at Michelin Star restaurants to influences from travelling. Andrew is always...
Review: Wu, Edinburgh
Edinburgh's restaurant and entertainment scene is ever-growing with diverse cuisines that reflect the international hub that is Scotland's capital city. Located in the iconic space...
Review: Ox & Finch, Glasgow
If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile
Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
Producer’s Corner: Fetcha, Fiona McArthur
When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...
In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh
Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
Gin Bothy unveils plans for a whisky distillery on a historic smuggling route
Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route. The distillery in Glen Prosen, Angus, sits on land...
Val McDermid confessed she wishes popular character drank whisky instead of gin
Scottish crime writer Val McDermid has confessed she wishes she’d made her popular character Karen Pirie drink whisky instead of gin. The whisky-loving writer behind...
Anonymous buyer of world’s biggest whisky bottle revealed
The anonymous buyer of the largest bottle of whisky ever created, which sold for £1.1 million in Edinburgh, has been revealed. Whisky aficionado Viet Nguyen...
Home cooking: Stuart Ralston on how he turned his worn recipe notebook into a cookbook
He is regarded as one of the most talented and innovative chefs in the UK today having recently been named in a top 100 list....
Recipes: A sea trout summer special
Head chef at the Dalmore Inn, Iain Naysmith, shares his summer special - fillet of sea trout, crushed new potatoes, endive, seared scallop, piquillo and...
