Food & Drink
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Montrose, Edinburgh: ‘I am glad to be able to report there hasn’t been a seismic shift in the food at Montrose’
Edinburgh diners can relax because the excellent Montrose’s fanfare about a new direction was overblown – this relaxed Abbeyhill eatery thankfully remains largely unchanged, says...
Review: 3 Blind Mice, Edinburgh
Things are starting to ramp up in the centre of Edinburgh. We’re a mere week away from the start of the Edinburgh Festivals and the...
In A Nutshell: Tomás Gormley, Cardinal
Tomás Gormley started his career working at some of Scotland’s most prestigious restaurants, including Restaurant Andrew Fairlie, 21212 and Le Roi Fou. During the first...
World’s oldest single malt Scotch whisky to be released this year
Whisky specialist Gordon & MacPhail is set to release the world's oldest single malt Scotch whisky this year - an 85-Years-Old from Glenlivet Distillery. ...
Review: Badger & Co, Edinburgh
Revamped gastropub Badger & Co in Edinburgh city centre is taking food seriously and has transformed its offering, says Richard Bath. Having a title or...
Producer’s Corner: Judith Vajk, Caledonian Oyster Company
Judith Vajk has been harvesting Pacific oysters from Loch Creran near Oban for 30 years. Brought up in Pethshire, Judith didn’t think much about food...
The slow staycation: How to take a tranquil city break in London
London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...
How the UK–India trade deal opens door in the Scotch whisky industry
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
The Macallan Launches Collab with Stella and Mary McCartney
Their memories of Scotland stem from their childhood home on the West Coast, where they spent days on a farm in Kintyre with their father...
Whisky society sets world record for largest online tasting event
The Scotch Malt Whisky Society has set the Guinness World Record for largest online tasting event to mark their 40th anniversary. SMWS is the world’s...
The world’s best dark chocolate truffle is still Scottish
The world’s best dark chocolate truffle is still Scottish after a chocolatier from Pitlochry scooped up every prize at the International Chocolate Awards. The Highland...
The Macallan: World’s ‘most valuable’ whisky to go for auction
A bottle of single malt whisky from The Macallan distillery is set to go for auction next month, with an estimated price of up to...
