Food & Drink
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A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
In a Nutshell, ‘I’d love to cook for Mark Wahlberg I hear he enjoys his food’
Andrew Spence has been influenced by some exceptional chefs in his career from stages at Michelin Star restaurants to influences from travelling. Andrew is always...
Review: Wu, Edinburgh
Edinburgh's restaurant and entertainment scene is ever-growing with diverse cuisines that reflect the international hub that is Scotland's capital city. Located in the iconic space...
Review: Ox & Finch, Glasgow
If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile
Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
Producer’s Corner: Fetcha, Fiona McArthur
When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...
In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh
Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
Gin Bothy unveils plans for a whisky distillery on a historic smuggling route
Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route. The distillery in Glen Prosen, Angus, sits on land...
Tapas Off for a new Burns Night celebration
Whisky masterclasses and Scottish 'Tapas Aff' have been unveiled ahead of Burns Night. Modern Scottish pub The Gate is hosting a ‘Tapas AFF’ (Scottish small...
Discover the perfect hot dog for Burns Night
A limited-edition haggis infused hot dog has been created by an award-winning artisan craft smoked hot dog maker. The Scottie Dog, from Dumfries & Galloway-based...
Scots craft lager to debut full nutrition facts on cans
A Scottish light craft lager has announced that its new cans will feature full, food-standard nutrition facts and Vegan Society accreditation, a first for UK...
Still time to nominate good food and delicious drink
There's just one month left to enter Scotland Food & Drink Excellence Awards 2020. Food and drink producers hoping to be recognised at Scotland’s most...
