Food & Drink

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Review: 3 Blind Mice, Edinburgh

Things are starting to ramp up in the centre of Edinburgh. We’re a mere week away from the start of the Edinburgh Festivals and the...
Credit: Stephen-Lister

In A Nutshell: Tomás Gormley, Cardinal

Tomás Gormley started his career working at some of Scotland’s most prestigious restaurants, including Restaurant Andrew Fairlie, 21212 and Le Roi Fou. During the first...
Archive image of Gordon & MacPhail shop in Elgin, founded in 1895. Credit: Gordon MacPhail

World’s oldest single malt Scotch whisky to be released this year

Whisky specialist Gordon & MacPhail is set to release the world's oldest single malt Scotch whisky this year - an 85-Years-Old from Glenlivet Distillery.  ...
Credit: Sam Sharp

The Tippling House, Aberdeen: 4 great cocktails to try

The Tippling House in Aberdeen launches its new cocktail menu. A project two years in the making, The Tippling House’s new cocktail menu is a...
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Review: Amuse, Aberdeen

Aberdeen’s Amuse by Kevin Dalgleish has updated its menu with new summer offerings and Grant Dickie went along to sample what is on offer. Nestled...
Rory McCann_GOT

Game of Thrones actor Rory McCann invests in a new Scotch whisky Slanj

Game of Thrones actor Rory McCann has invested in a new blended Scotch whisky brand, called Slanj. Brothers Brian and Craig Halley, alongside friend Stuart...


Credit: Pierhouse Hotel / James Anderson (NorthColour)

Producer’s Corner: Judith Vajk, Caledonian Oyster Company

Judith Vajk has been harvesting Pacific oysters from Loch Creran near Oban for 30 years.  Brought up in Pethshire, Judith didn’t think much about food...
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The slow staycation: How to take a tranquil city break in London

London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts

How the UK–India trade deal opens door in the Scotch whisky industry

Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
Leftfield_ interior_ credit_ Tina Leahy

Review: Leftfield, Edinburgh

Editor Richard Bath revisits Edinburgh’s Leftfield, a venerable Bruntsfield restaurant which has just undergone a refurbishment and remains one of the capital's finest bistros.  ...
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Scottish Field Summer Challenge 2025 Results

For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
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The Spanish Butcher, Edinburgh celebrates its first birthday and the rise of Galician Blond beef

RUSK & RUSK, the independent Scottish restaurant group behind the award-winning dining concept, The Spanish Butcher, will this week mark its first year in Edinburgh...
Lamb with spiced Moroccan couscous, mint yoghurt and tomato chilli jam.

REVIEW: A touch of luxury with Harvey Nichols

Harvey Nichols. The name alone is synonymous with all things decadent and indulgent. Ever since I walked over the threshold of Harvey Nichols’ Edinburgh store,...
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Enjoy a restaurant-quality meal from the comfort of home

Sitting down to a three-course meal and a bottle of vino in a restaurant feels like an experience from a long-forgotten time. To help relive...
Head cheesemonger Stephen Sweet

New pop-up cheese shop to open in Glasgow’s west end

A new cheese shop 'pop-up' will open in the heart of Glasgow's West End this month. The Cheese Club Shop, led by the team behind...
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The Scotch Pie is the most popular pie in the land

Scotland's favourite pie has been revealed this week - and it's the Scotch pie that's come out on top! The team at Eat Great Meat...
ROAST's Joe Lazzerini

Exquisite dining from home with a new experience

Two top chefs have teamed up with HOME-X to launch a new season of dining experience at home this spring. ROAST and Lobster Inc. will...
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Mackie’s invests in the future after recording a strong year

One of Scotland’s top food brands has recorded bumper chocolate and take-home ice cream sales. And now it aims to reinvest millions into its sustainability...

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